Chourico Breakfast Salsa Recipe

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Chourico Breakfast Salsa
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Ingredients:

Directions:

  1. Spray a medium-sized nonstick skillet with cooking spray. Heat skillet over medium heat and stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
  2. Thinly slice sausage and then chop it into 1/4-inch cubes. Stir sausage into skillet with onions.
  3. Stir tomato into sausage mixture and adjust heat to medium-high. Stir in chile pepper, if using. Mix in hot sauce. Cook, stirring occasionally, until tomatoes have broken down and most of the liquid has evaporated, 10 to 15 minutes.
  4. Remove from heat and stir in lime juice. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.74 Kcal (317 kJ)
Calories from fat 40.56 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 17.5mg 6%
Sodium 228.05mg 10%
Potassium 136.47mg 3%
Total Carbs 4.03g 1%
Sugars 2.13g 9%
Dietary Fiber 0.84g 3%
Protein 6.14g 12%
Vitamin C 7.8mg 13%
Iron 0.5mg 3%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 82.23 Kcal (344 kJ)
Calories from fat 44.03 Kcal
% Daily Value*
Total Fat 4.89g 7%
Cholesterol 18.99mg 6%
Sodium 247.59mg 10%
Potassium 148.16mg 3%
Total Carbs 4.38g 1%
Sugars 2.31g 9%
Dietary Fiber 0.91g 3%
Protein 6.67g 12%
Vitamin C 8.5mg 13%
Iron 0.6mg 3%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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