13776 caribbean coffee drink Recipes

coffee (brewed cold ), sugar (or equal substitute), french vanilla flavored coffee creamer (liquid , i use fat-free), ice cubes, chocolate syrup (optional), cool whip (optional)

brewed coffee , use starbucks, any blend, nonfat milk, coffee ice cream, sugar-free vanilla syrup , torani, ice cubes

milk, cold brewed coffee, granular sucrolose sweetener (such as splenda )

brewed coffee, french vanilla ice cream, irish cream liqueur

scoop vanilla ice cream, good quality, strong brewed german coffee, chilled ,to taste, cream, sweetened ,to taste, grated sweet chocolate, to garnish,approximately, fancy wafer cookies (in a cylander or a heart shape)

amarula cream liqueur, frangelico, fresh brewed coffee, cream (topping ), chopped nuts, topping (optional)

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

heavy cream, sugar, freshly brewed strong coffee, sugar, walnut liqueur, chocolate liqueur, coffee liqueur, sweetened cocoa powder, garnish

rumpleminze (or peppermint schnapps), pinnacle whipped vodka, black coffee, hot cocoa, cream, chocolate , sprikles (to garnish)

brewed chicory coffee, hot, whiskey, cream, heated, fresh cayenne peppers

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.