57111 choupique dilled buttermilk dressing lagasse Recipes
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Dill Ranch Chex Mixpretzels, garlic flavored bagel chips and5 Morepretzels, garlic flavored bagel chips, corn or 9 cups rice chex, butter flavored popcorn oil (or veggie oil), dill weed, garlic powder, dry ranch dressing mix10 min, 7 ingredients
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Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar)dill (80 g or 2 oz) and12 Moredill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )40 min, 13 ingredients
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Dill & Parmesan Salad Dressingsour cream, mayonnaise, cider vinegar, grated onions and7 Moresour cream, mayonnaise, cider vinegar, grated onions, worcestershire sauce, fresh lemon juice, accent seasoning (optional), garlic cloves, finely chopped, black pepper, parmesan cheese, freshly chopped dill , plus 1 tsp15 min, 11 ingredients
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Dill Cracker Snacks (nuts & bolts)goldfish crackers, ritz bits mini cheese crackers and6 Moregoldfish crackers, ritz bits mini cheese crackers, cheeze nibs crackers, cheese sticks, dried dill, melted hard margarine, cooking oil, dry ranch dressing mix (powder seasoning )45 min, 8 ingredients
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Dill Sour Cream Dressinglemon juice, sour cream, mayonnaise, cayenne, salt and1 Morelemon juice, sour cream, mayonnaise, cayenne, salt, fresh dill10 min, 6 ingredients
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Big and Crispy Onion Rings (Emeril Lagasse)buttermilk, hot red pepper sauce, sugar and16 Morebuttermilk, hot red pepper sauce, sugar, essence , recipe follows, all-purpose flour, baking powder, freshly ground black pepper, cayenne pepper, salt, vidalia or other sweet onions, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme18 min, 19 ingredients
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Chicken in a Box (Emeril Lagasse)buttermilk and8 Morebuttermilk, original essence or creole seasoning , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, skin-on chickens, cut into 8 pieces each, all-purpose flour, cayenne, peanut oil, for frying1 hour 10 min, 9 ingredients
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Fried Avocado Slices With Spicy Lime Crema (Emeril Lagasse)buttermilk, hot sauce and21 Morebuttermilk, hot sauce, firm-ripe avocados, peeled, pitted , and each sliced into 8 even pieces, sour cream, fresh lime juice, chopped cilantro leaves, diced red onion, serrano pepper, seeded and minced, salt, divided, vegetable oil, for frying, fine yellow cornmeal, flour, essence, plus more for seasoning , recipe follows, baking powder, lime wedges, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme24 min, 23 ingredients
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Fried Calamari (Emeril Lagasse)buttermilk, several dashes hot sauce and6 Morebuttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping15 min, 8 ingredients
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Fried Chicken (Emeril Lagasse)buttermilk, essence , recipe follows, salt, sugar and12 Morebuttermilk, essence , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens cut up or chicken parts, all-purpose flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 16 ingredients
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Fried Chicken (Emeril Lagasse)buttermilk, original essence, divided , recipe follows and17 Morebuttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.1 hour 10 min, 19 ingredients
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Fried Chicken, Emeril Style (Emeril Lagasse)buttermilk, essence, divided , recipe follows, salt, sugar and27 Morebuttermilk, essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, mashed potatoes , for serving, recipe follows, oven-steamed buttered corn , for serving, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt, white pepper, chopped chives, for garnish , optional, shredded cheddar, for garnish , optional, ears corn, cold salted butter, essence, salt, freshly ground black pepper , for serving50 min, 31 ingredients
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Fried Okra Salad (Emeril Lagasse)buttermilk, egg, hot sauce and25 Morebuttermilk, egg, hot sauce, okra pods, washed and cut into bite-sized rounds, all-purpose flour, yellow cornmeal, essence or other creole seasoning, divided, vegetable shortening or oil, for frying, frisee, salt, freshly ground black pepper, sliced smoked mozzarella, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, chopped andouille sausage, minced shallots, minced garlic, olive oil, balsamic vinegar, sugar, salt, turns freshly ground black pepper22 min, 28 ingredients
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