5515 choupique caviar emeril lagasse Recipes

  • Ropa Vieja (Emeril Lagasse)
    olive oil, salt, broken bay leaves and
    20 More
    olive oil, salt, broken bay leaves, crushed red pepper flakes , to taste, jalapeno, halved, onions, quartered , plus 1 large onion, sliced, divided, carrots, coarsely chopped, fresh parsley, garlic cloves, mashed, beef brisket, in 1 piece, freshly ground black pepper, minced garlic, dried oregano, olive oil, bay leaf, tomato sauce, reserved beef broth, dry white wine, white wine vinegar, roasted green bell pepper, peeled and seeded , cut into thin strips, pimientos, drained and sliced, for garnish , optional, freshly squeezed lime juice, for garnish , optional, freshly chopped cilantro leaves, for garnish , optional
    4 hour 5 min, 23 ingredients
  • Rosemary Marinade (Emeril Lagasse)
    half of chicken, extra-virgin olive oil, juice of 1 lemon and
    5 More
    half of chicken, extra-virgin olive oil, juice of 1 lemon, chopped fresh rosemary, minced garlic, salt and black pepper, waxy potatoes, quartered, blanched, fresh rosemary sprigs
    8 ingredients
  • Robert Sauce (Emeril Lagasse) Robert Sauce (Emeril Lagasse)
    butter, minced onions, white wine, dry mustard, demi-glace
    30 min, 5 ingredients
  • Rocket Sundae (Emeril Lagasse) Rocket Sundae (Emeril Lagasse)
    ripe bananas, peeled and cut into fourths lengthwise and
    10 More
    ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract
    40 min, 11 ingredients
  • Rosemary Flatbread (Emeril Lagasse) Rosemary Flatbread (Emeril Lagasse)
    olive oil, fresh rosemary, roughly chopped, minced garlic and
    7 More
    olive oil, fresh rosemary, roughly chopped, minced garlic, active dry yeast, warm water (about 110 degrees ), all-purpose flour, salt, cornmeal, extra virgin olive oil, kosher salt
    10 ingredients
  • Rosemary Flatbread (Emeril Lagasse) Rosemary Flatbread (Emeril Lagasse)
    active dry yeast, warm water (about 110 degrees f) and
    13 More
    active dry yeast, warm water (about 110 degrees f), olive oil, roughly chopped fresh rosemary, minced garlic, flour, salt, grated parmesan cheese, kosher salt, sliced medium-rare roast beef, a couple of slices of provolone cheese, grilled red onion, italian roma tomatoes, halved and roasted, fresh horseradish mayonnaise, zaps potato chips
    1 hour 35 min, 15 ingredients
  • Rosemary Potatoes (Emeril Lagasse) Rosemary Potatoes (Emeril Lagasse)
    red bliss potatoes, quartered, chopped rosemary and
    3 More
    red bliss potatoes, quartered, chopped rosemary, chopped garlic, salt and 1/2 tbsp coarse-cracked black pepper, olive oil
    1 hour , 5 ingredients
  • Royal Cup (Emeril Lagasse) Royal Cup (Emeril Lagasse)
    grand marnier, drops peychaud bitters, chilled champagne
    3 ingredients
  • Rum Balls (Emeril Lagasse) Rum Balls (Emeril Lagasse)
    walnuts, crushed vanilla wafers and
    2 More
    walnuts, crushed vanilla wafers, powdered sugar, plus extra for rolling, golden rum
    25 min, 4 ingredients
  • Rum Balls (Emeril Lagasse) Rum Balls (Emeril Lagasse)
    walnuts, crushed vanilla wafers and
    2 More
    walnuts, crushed vanilla wafers, powdered sugar, plus extra for rolling, golden rum
    4 ingredients
  • Rum Balls (Emeril Lagasse) Rum Balls (Emeril Lagasse)
    sugar, cocoa powder, ground allspice, dark rum and
    3 More
    sugar, cocoa powder, ground allspice, dark rum, light corn syrup, crushed vanilla wafers, chopped, toasted walnuts
    20 min, 7 ingredients
  • Rum Sour (Emeril Lagasse) Rum Sour (Emeril Lagasse)
    light rum, fresh lemon juice, superfine sugar and
    2 More
    light rum, fresh lemon juice, superfine sugar, orange slice, garnish, maraschino cherry
    5 min, 5 ingredients
  • Rustic Pork (Emeril Lagasse) Rustic Pork (Emeril Lagasse)
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm and
    1 More
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw
    5 ingredients
  • Rustic Rub (Emeril Lagasse) Rustic Rub (Emeril Lagasse)
    paprika, cayenne, freshly ground black pepper and
    5 More
    paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    8 ingredients
  • Rustic Scallops (Emeril Lagasse) Rustic Scallops (Emeril Lagasse)
    scallops, cleaned, rustic rub, olive oil and
    16 More
    scallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.
    20 min, 19 ingredients
  • Saffron Rice (Emeril Lagasse) Saffron Rice (Emeril Lagasse)
    warm chicken stock, saffron threads, olive oil and
    6 More
    warm chicken stock, saffron threads, olive oil, chopped onions, arborio rice, rinsed, salt and pepper, butter, cream, grated parmesan
    45 min, 9 ingredients
  • Salad Caprese (Emeril Lagasse) Salad Caprese (Emeril Lagasse)
    beefsteak tomatoes, fresh mozzarella, basil leaves and
    2 More
    beefsteak tomatoes, fresh mozzarella, basil leaves, salt and freshly ground black pepper, extra-virgin olive oil
    10 min, 5 ingredients
  • Salami Cornets (Emeril Lagasse) Salami Cornets (Emeril Lagasse)
    goat cheese, softened, cream cheese, softened and
    7 More
    goat cheese, softened, cream cheese, softened, unsalted butter, softened, chopped fresh chives, minced garlic, chopped fresh basil, freshly ground black pepper, genoa salami (about 15 very thin slices of 5-inch diameter salami), parsley, garnish
    15 min, 9 ingredients




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