193 chorizo vinegar Recipes

hog casing , 1 1/4 inch (approximately 50 feet), cider vinegar (for soaking the hog casings), lean pork (i use boston butt), pork belly (i have also used smoked hog jowls), garlic cloves (minced finely), green onions (chopped finely), fresh cilantro (chopped finely, stems and all ), dried oregano (chopped, not powdered ), white vinegar (i have also used lemon juice), cold water (approximately ), salt (i really prefer kosher )

ground beef or 2 lbs chicken or 2 lbs pork or 2 lbs veggie crumbles, salt, pure red chili powder, hot dried red chilies, crushed or 2 tsp paprika, garlic cloves, minced, dry oregano leaves, whole cumin seeds, crushed, fresh ground black pepper, sugar, cider vinegar or 4 tbsp wine vinegar, water

ground beef or 1 lb pork, chili powder, cumin (cominos), salt, ground dried chilies or 1/4 tsp cayenne, onion, minced, garlic, mixed, white vinegar

chiles guajillos, vinegar, garlic, peeled, ground pork, paprika, dried oregano, salt, ground cumin, ground coriander, black pepper, ground allspice

coarse ground pork butt, salt, fresh coarse ground black pepper, cayenne pepper, hot pepper flakes, pressed garlic cloves, wine vinegar, red wine, fennel seed

hot bulk pork sausage, chopped fresh cilantro, vinegar, chili powder

ground lean pork, salt, chili powder (to taste), garlic cloves, finely chopped, oregano, cumin, vinegar

ground lean pork, salt, chili powder, cinnamon, paprika, garlic clove (crushed ), oregano, cider vinegar, water

lean ground beef, ground pork, minced garlic, salt, white wine vinegar, black pepper, ground canela, ground star anise, crushed mexican oregano, dry white wine, sugar, ground ancho chile powder, boiling water, suggestions : as a stuffing for chicken or with eggs

pork butt, freshly ground, salt, sugar, paprika, red pepper, garlic powder, oregano, black pepper, water, vinegar

ground pork (for leaner try ground turkey), dried new mexico chilis, at least) small dried chili dearbol ..more if you like it really hot ., boiling water, garlic, minced, mexican oregano, cumin, black pepper, brown sugar, tb cider vinegar, salt, new mexico chili powder (will be adding enough during final mixing to give a good red color to the meat mixture)

garlic, dried whole oregano, chili powder, vinegar, water, ground pork

boneless pork roast, cubed, onion, finely chopped, red wine vinegar, red pepper, coarsely ground black pepper, salt, brandy, red pepper flakes, fennel seeds, garlic, minced, ground cumin, pork sausage casings (6 to 9 feet), water, divided

pork fat, cut into 1/2-inch cubes , placed in the freezer for 20 minutes, ancho chiles, stemmed, seeded, and deveined, pasilla chiles, stemmed, seeded, and deveined, coriander seeds, ground cinnamon (from cinnamon stick), dried oregano, black peppercorns, freshly ground nutmeg, ground ginger, best-quality paprika, salt, garlic, minced, cider vinegar, lean boneless pork shoulder, feet of hog casings, in 1 or 2 pieces

ground pork, spices , the cure see ingredients listed below as dry rub seasoning, chipotle chile, ground, chile , negro ground, ancho chilies, ground, mexican oregano, cumin, mexican cinnamon, vinegar, water, granulated garlic, not fresh, dry rub seasonings, the cure, kosher salt, brown sugar, cumin, allspice, dried ancho chile powder, granulated garlic, fresh ground pepper

ground pork , unseasoned, medium to coarse grinding which is a thicker grind then traditional hamburger, garlic, minced, ground cumin, ground black pepper, mexican oregano, cider vinegar, dried ancho peppers , pods, dried pasilla peppers , pods

ground turkey , and, ground pork, red wine vinegar, green chili sauce, hot paprika, chili powder, salt, ground cumin, ground coriander, ground black pepper

ground lean pork, chili powder, mexican oregano, salt, cumin, garlic cloves, minced, white vinegar