Chorizo Sausage (Mexican) Recipe

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Chorizo Sausage (Mexican)
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Ingredients:

  • 1 tsp salt
  • 2 tbsp chili powder
  • 1/4 tsp ground cloves
  • 1/3 tsp cinnamon
  • 1 tbsp paprika
  • 1 tsp oregano
  • 2 tbsp water

Directions:

  1. Combine all ingredients. Cook with scrambled eggs or use in Paella.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.13 Kcal (658 kJ)
Calories from fat 48.02 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 66.89mg 22%
Sodium 724.82mg 30%
Potassium 480.86mg 10%
Total Carbs 3.59g 1%
Sugars 0.47g 2%
Dietary Fiber 2.23g 9%
Protein 24.64g 49%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 115 Kcal (481 kJ)
Calories from fat 35.14 Kcal
% Daily Value*
Total Fat 3.9g 8%
Cholesterol 48.95mg 22%
Sodium 530.46mg 30%
Potassium 351.92mg 10%
Total Carbs 2.62g 1%
Sugars 0.35g 2%
Dietary Fiber 1.63g 9%
Protein 18.03g 49%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 13%
Calcium 31.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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