76 chorizo portuguese sausage Recipes

  • Portuguese Kale Soup (Caldo Verde)
    olive oil and
    12 More
    olive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper
    1 hour 15 min, 13 ingredients
  • Portuguese Chourico and Kale Soup (Adapted from Rachael Ray)
    olive oil, potatoes, peeled and diced, onions, chopped and
    8 More
    olive oil, potatoes, peeled and diced, onions, chopped, garlic cloves, chopped, bay leaves, kale, coarsely chopped, garbanzo beans (chick peas) or 1 (15 oz) can cannellini beans, drained and rinsed, diced tomatoes, diced chorizo sausage, chicken broth or 4 cups stock, coarse salt and pepper
    30 min, 11 ingredients
  • Pasta in Chorizo & Tomato Sauce (Spanish Pasta Dish)
    virgin olive oil (spanish), yellow onion, garlic cloves and
    5 More
    virgin olive oil (spanish), yellow onion, garlic cloves, chorizo sausage (spanish chorizo or portuguese linguica sausage ), red bell pepper, paprika (spanish smoked ), crushed tomatoes, dry pasta (penne, macaroni or spaghetti noodles)
    35 min, 8 ingredients
  • Spanish Lentil Soup With Chorizo
    dry green lentils, olive oil, onion, chopped and
    5 More
    dry green lentils, olive oil, onion, chopped, garlic clove, minced, water, potato , cut into chunks slightly bigger than bite size, chorizo sausages (mexican or spanish) or 2 -3 small linguica sausage (portuguese), salt & pepper
    55 min, 8 ingredients
  • Sweet Potato and Sausage Soup
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach
    8 ingredients
  • Cape Cod Portuguese Kale Soup
    dried red kidney beans (soaked overnight in cold water) o... and
    12 More
    dried red kidney beans (soaked overnight in cold water) or 1 cup use 2 cans cannellini beans, beef broth, water, kale (broken up into small pieces or shredded ), onion, diced coarsely, chorizo sausage, skinned and broken up, linguica sausage, sliced into chunks, red wine vinegar or 1 tbsp balsamic vinegar, pepper, salt , broth is very y, as is sausage (optional), water (as needed while cooking), cubed potatoes, water
    3 hour , 13 ingredients
  • Spanish Comfort Food (egg & Sausage Casserole)
    onion, chopped, garlic, finely chopped, vegetable oil and
    11 More
    onion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)
    45 min, 14 ingredients
  • Simple Seafood and Sausage Paella
    linguisa (portuguese), firm chorizo, or other cooked saus... and
    16 More
    linguisa (portuguese), firm chorizo, or other cooked sausages, olive oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and diced (1/4 in .), minced garlic, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, paprika, ground dried turmeric, saffron threads, crumbled, salt and pepper, boned , skinned firm white-fleshed fish, such as halibut, shelled, deveined shrimp (26 to 30 per lb.), tails left on, mussels in shells, green onions (including green tops), lemon wedges
    17 ingredients
  • Portuguese Clam And Sausage Stew Portuguese Clam And Sausage Stew
    olive oil, fresh pork chorizo, yellow onion, chopped and
    6 More
    olive oil, fresh pork chorizo, yellow onion, chopped, garlic clove, minced, chopped tomatoes, asian fish sauce (optional), garbanzo beans, drained and rinsed, hard-shell clams , scrubbed, chopped fresh italian parsley leaves
    30 min, 9 ingredients
  • Portuguese Fish Stew (Tyler Florence) Portuguese Fish Stew (Tyler Florence)
    extra-virgin olive oil, plus more for serving and
    14 More
    extra-virgin olive oil, plus more for serving, onions, chopped, garlic cloves, finely chopped, linguica or chorizo sausage, sliced in chunks, fresh thyme sprigs, handful fresh oregano , hand torn, bay leaves, yukon gold potatoes, sliced, chicken broth, kale, chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed, perch , cod, or bass fillets, skin and pin bones removed, coarsely chopped flat-leaf parsley, recipe rustic crusty bread , for serving, recipe follows
    15 ingredients
  • Portuguese Boiled Dinner (Emeril Lagasse) Portuguese Boiled Dinner (Emeril Lagasse)
    beef round, pork loin, fryer chicken, hot italian sausage and
    11 More
    beef round, pork loin, fryer chicken, hot italian sausage, chorizo, bacon, in 1 piece, bouquet garni, bay leaves, water, turnips, peeled and quartered, carrots, peeled and chopped, new potatoes, quartered, cabbage, cut into wedges, chopped parsley, saffron rice
    3 hour 10 min, 15 ingredients
  • Portuguese Kale and Clam Soup (Emeril Lagasse) Portuguese Kale and Clam Soup (Emeril Lagasse)
    olive oil, chorizo sausage, finely chopped, chopped onions and
    10 More
    olive oil, chorizo sausage, finely chopped, chopped onions, diced celery, diced carrots, shredded kale, chopped garlic, bouquet garni, chicken stock, crushed red pepper flakes, dozen littleneck clams , scrubbed, chiffonade of cilantro, crusty garlic bread
    1 hour 15 min, 13 ingredients
  • Portuguese Green Soup (Caldo Verde) (Emeril Lagasse) Portuguese Green Soup (Caldo Verde) (Emeril Lagasse)
    olive oil, in all, chopped onion, chopped garlic and
    5 More
    olive oil, in all, chopped onion, chopped garlic, idaho potatoes, peeled and thinly sliced, water, chorizo sausage, thinly sliced, salt and black pepper, kale, washed , trimmed of the thick stems and thinly sliced
    50 min, 8 ingredients
  • Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse) Portuguese Clam Stew with Garlic Croutons (Emeril Lagasse)
    quartered new potatoes, cooked, olive oil and
    25 More
    quartered new potatoes, cooked, olive oil, chorizo sausage, about 4 links, each link cut into 3 to 4 slices, chopped onion, chopped cilantro, minced garlic, minced shallots, dice potatoes, salt, crushed red peppers, black pepper, shrimp stock, dozen littleneck clams , scrubbed, peeled, seeded, and chopped italian plum tomatoes, chopped green onions, essence , recipe follows, roasted garlic aioli, crusty bread (about 2 to 3 inches in diameter), chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 ingredients
  • Stuffed Quahogs- Portuguese Style Stuffed Quahogs- Portuguese Style
    quahogs, shucked and then ground or chopped and
    9 More
    quahogs, shucked and then ground or chopped, loaves day-old italian bread, oil, onions, chopped, green pepper, chopped, garlic, chopped, crushed red pepper (the wet type sold in jars), parsley, chopped, paprika , margarine, portuguese chourico sausage, ground (or chorizo sausage)
    25 min, 10 ingredients
  • Stuffed Quahog,  Stuffie  (Rachael Ray) Stuffed Quahog, Stuffie (Rachael Ray)
    quahog clams, vegetable oil, butter and
    10 More
    quahog clams, vegetable oil, butter, chopped chourico (spicy portuguese sausage), or chorizo, diced onion, diced green pepper, lemon juice, portuguese hot sauce (recommended : gonzolves), portuguese masa (sweet bread), cubed, chopped fresh cilantro leaves, chopped fresh parsley leaves, masa de pimenta (red pepper paste), white bread crumbs
    35 min, 13 ingredients
  • Spicy Portuguese Bowl Spicy Portuguese Bowl
    collard greens and
    7 More
    collard greens, chorizo sausages or 1/2 lb spicy sausage, cut into 1/2-inch thick slices, chopped onions, garlic cloves, chopped, fat-free chicken broth, navy beans, drained and rinsed, black pepper, hot cooked fettuccine
    40 min, 8 ingredients
  • Calde Verde (Portuguese Soup) Calde Verde (Portuguese Soup)
    potatoes, peeled and chopped, onion, quartered and
    4 More
    potatoes, peeled and chopped, onion, quartered, chicken broth, collard greens, stems removed, chorizo sausage (cured spanish sausage), olive oil
    1 hour , 6 ingredients




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