118 chorizo chicken soup Recipes

cured chorizo (spicy pork sausage, available at hispanic markets and many supermarkets), sliced thin, onion, chopped, rib of celery, chopped fine, garlic cloves, minced, split peas , picked over, chicken broth, water, dried thyme, bay leaf, carrots , halved lengthwise and sliced thin crosswise, croutons as an accompaniment

spanish chorizo sausage, coarsely chopped (spicy cured pork sausage), onion, chopped, garlic, finely chopped, green bell pepper, chopped, hot red pepper flakes, ground cumin, salt, olive oil, chicken broth, black beans, rinsed and drained

carrots, roughly sliced, celery ribs, sliced, onions, peeled & roughly chopped, sweet potatoes, peeled & roughly chopped, garlic cloves, peeled and sliced, chorizo sausage, peeled & sliced, fresh parsley, finely chopped, olive oil, curry powder, chicken stock cubes (with 1.8litre of boiling water) or 2 vegetable bouillon cubes (with 1.8litre of boiling water), sea salt & freshly ground black pepper, fresh red chili, finely diced (as garnish)

olive oil, chorizo (can also use spanish , sliced into chunks which i prefer), onion, diced, garlic, minced, potatoes, cubed, chicken broth, carrots, diced, kale, stemmed, washed and chopped, canellini beans, salt and pepper to taste, if you like it hotter , add red pepper flakes)

olive oil, chorizo, sliced, onion, diced, garlic, minced, vegetable soup mix, paprika, grain rice, low-sodium chicken broth, diced tomatoes, drained, frozen peas, previously cooked frozen shrimp (not thawed ), pepper

olive oil, divided, onion, chopped, fully cooked chorizo sausage, casing removed , if necessary, smoked paprika, russet potatoes, peeled and cut into 1/4-inch thick slices, low sodium chicken broth, kale, stemmed , torn into small pieces (about 16 cups lightly packed), rustic-type bread, cut into 1/2-inch cubes

fava beans, chorizo sausages or 2 large ones, pancetta (not spanish, i know, but i like the added flavor), jamon serrano, ham hocks, low-sodium chicken stock, carrot, chopped, onion, diced, garlic, paprika, bay leaf, a few threads of saffron, olive oil, chopped parsley, salt to taste

dried cannellini or great northern beans (generous 2 cups), water, extra-virgin olive oil, divided, garlic cloves; 1 smashed, 2 chopped, fresh rosemary sprig, bay leaf, onion, coarsely chopped (about 2 cups), carrot, coarsely chopped (about 1 cup), celery stalk, coarsely chopped (about 3/4 cup), chopped fresh thyme, divided, more) low-salt chicken broth, fresh chorizo link sausages, casings removed, whipping cream

dried cannellini beans (generous 2 cups) or 1 lb great northern bean (generous 2 cups), water, extra virgin olive oil, divided, garlic cloves, 1 smashed, 2 chopped, fresh rosemary sprig, bay leaf, onion, coarsely chopped (about 2 cups), carrot, coarsely chopped (about 1 cup), celery, coarsely chopped (about 3/4 cup), chopped fresh thyme, divided, low sodium chicken broth, fresh link chorizo sausage, casings removed, whipping cream

spanish chorizo sausage, finely chopped, prechopped onion, garlic cloves, minced, fat-free , lower-sodium chicken broth, organic cannellini beans, rinsed and drained, prechopped kale, freshly ground black pepper, cracked black pepper (optional)

dried split yellow peas, water, sliced carrot (about 1/2 inch), chicken broth, pepper, any seasoning salt, sliced green onion, potato, peeled and diced, chopped red pepper, canned corn niblets, chorizo sausages (sliced into 1/4 slices)

olive oil, chorizo sausage, sliced, onion, diced, garlic cloves, minced, vegetable soup mix, paprika, grain rice, low sodium chicken broth, diced tomatoes, drained, frozen peas, previously cooked frozen shrimp (not thawed ), pepper

vegetable oil, chorizo sausage, removed from casing and crumbled (mexican ), onion, chopped, garlic cloves, chopped, diced fire-roasted tomatoes, drained, canned chipotle chile, ground cumin, oregano, ground allspice, cooked black-eyed peas (cooked in liquid or chicken broth), chopped cilantro, plus more for garnishing, shredded pepper jack cheese, crushed tortilla chips, lime juice , plus lime wedges for garnishing, salt and pepper, sour cream , for garnishing

onion, chopped, green bell pepper, chopped, minced garlic cloves, celery, sliced, chorizo sausage, sliced, cannellini beans, canned, diced tomatoes, tomato sauce, chicken broth or 4 cups vegetable broth, sugar, dried thyme, green cabbage, chopped, salt and pepper

extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)

lentils, white rice, cooked, white onion, garlic clove, finely chopped, chorizo sausage, chopped, olive oil, cumin, paprika, salt & pepper, bacon, chicken stock (optional)

olive oil, chorizo sausage, casing removed, crumbled, red onion, thinly sliced, garlic, chopped, spanish smoked sweet paprika, chopped tomatoes, chicken or vegetable stock, navy beans, drained and well rinsed, chopped fresh flat-leaf parsley, chopped fresh cilantro, toasted baguette slices, rubbed with garlic, to serve

olive oil, chorizo sausage, sliced in 1/2-inch slices, chopped onions, minced garlic, white potatoes, peeled and diced, chicken stock, kale, rinsed, stemmed , and cut into 1-inch strips, bay leaves, dried thyme, crushed red pepper, chopped parsley, chiffonade of fresh mint, crusty bread