187706 chorizo cheese scones Recipes

uncooked regular grits, chorizo sausage, link (3 oz.), diced red bell pepper, diced onion, garlic, minced, shredded sharp cheddar cheese, salt, black pepper, ground cumin, tabasco sauce (more if you want hotter), butter

self-raising flour, water, eggs, beaten lightly, chorizo sausages, chopped finely, red capsicum, chopped finely, fresh parmesan cheese, finely grated, garlic cloves, crushed, fresh chives, finely chopped, ground cumin, vegetable oil, for deep-frying

flour (i use half whole grain ), baking powder, salt, butter, cut into small pieces, milk, butter, melted, cheese, grated (e.g. cheddar or gouda cheese), sesame seeds

self raising flour, salt, dry mustard (optional), cayenne pepper (optional), hard margarine, grated cheddar cheese, egg, milk

self raising flour, butter, egg, milk, grated cheese (use whatever strength you prefer), salt, mustard powder, cayenne pepper

self raising flour, salt, cayenne pepper, unsalted butter, well aged cheddar cheese, coarsely grated, milk, for brushing top, egg

all-purpose flour (256g), baking powder, baking soda, salt (3ml), margarine or 1/4 cup butter, milk, grated cheddar cheese, dried oregano

flour, baking powder, mustard powder, salt, butter, softened, milk, milk, cheddar cheese, shredded

all-purpose flour, granulated sugar, baking powder, salt, butter, sharp cheddar cheese, egg, milk, drops tabasco sauce

unsalted butter, flour, sugar, dry mustard, garlic, chopped, baking powder, parmesan cheese, grated, chopped thyme, salt, cream

whole grain flour, baking powder, butter, gomashio (use more if you really want to taste the sesame in the scones), milk, grated cheese, for sprinkling

all-purpose flour, baking powder, salt, baking soda, unsalted butter, cold, sour cream, plus extra for dipping, egg, chorizo sausage, finely diced, shredded cheddar cheese, whole-grain mustard

chorizo sausage, minced, monterey jack cheese, shredded, chopped green chilies, drained

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

flour, baking powder, baking powder, salt, fresh cracked pepper, dry mustard, butter (chopped ), very sharp cheddar cheese (grated ), eggs (beaten ), evaporated milk, egg (beaten ), parmesan cheese (grated )

self-raising flour, butter, chilled and diced, hard cheese, grated, buttermilk or fresh milk soured with lemon juice, skinless, boneless chicken breasts, ripe honeydew or other sweet melon, diced small, celery stalk, trimmed and diced, home-made mayonnaise, mild indian curry paste, fresh basil or mint

butter, flour, baking powder, salt, cayenne pepper, cheddar cheese (grated ), milk

self raising flour, salt, butter, mature cheddar cheese, grated, milk