19018 chorizo burger poblano avocado spr Recipes

poblano pepper, fresh, avocado, halved, seeded, and peeled, fresh cilantro leaves, chopped, mayonnaise, red onion, thinly sliced, limes , juice of (4 tbsp.), white vinegar, ground cumin, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, chorizo sausage, uncooked, ground beef, hamburger buns

mayonnaise, fat-free mayonnaise, fresh cilantro leaves, fresh lime juice, salt, ripe peeled avocado, seeded, spanish chorizo sausage (such as usinger s), salt, corn tortillas , torn into bite-sized pieces, skinless, boneless chicken breasts, coarsely chopped, jalapeno pepper, seeded and chopped, onion rolls, toasted, thick) slices tomato

poblano chiles, chopped carrot, water, cider vinegar, brown sugar, ground allspice, garlic cloves, sliced, bay leaves, sliced onion, salt, cubed peeled yukon gold or red potato, chorizo sausage, chopped fresh cilantro (optional)

minced chicken, bacon , rashers finely chopped, parmesan cheese, green onions, finely chopped, egg (or 2 medium s), panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores, if you can tsp get them regular are fine), focaccia bread (or burger buns, whatever your preference), avocado, chopped, cream cheese, lemon juice

poblano peppers, red bell peppers, ears shucked corn, fresh lime juice, extravirgin olive oil, salt, freshly ground black pepper, ground cumin, garlic clove, minced, hot cooked penne (about 8 oz uncooked pasta), halved grape tomatoes, chopped onion, chopped fresh cilantro, chopped peeled avocado, queso fresco

ground sirloin, chorizo sausage, vegetable oil, onion, chopped, roasted red pepper, quartered, ranch dressing, powdered saffron, spanish paprika, vegetable oil, onions, sliced, brown sugar, salt and pepper, kaiser rolls, softened butter, grated manchego cheese or 4 oz grated cheese, of choice

tortillas, chorizo sausage, shredded mexican blend cheese or 8 oz cheddar cheese, jalapeno pepper, diced (or to taste), sour cream (topping ), guacamole (topping ), butter, melted

jumbo shrimp, peeled and deveined , tails intact (about 2 lbs), garlic cloves, minced, extra virgin olive oil, fresh lime juice, lime, cut into wedges, chorizo sausage , links cut on the bias into sixteen 1 inch pieces, hass avocadoes, halved, pitted, peeled , wedged, coarse salt & fresh ground pepper

chorizo sausage, fresh chunky salsa (with corn and beans), flour tortillas, shredded mexican blend cheese, avocado, halved, pitted, peeled, and sliced, green onions, chopped, snipped fresh cilantro, lime wedge

fat-free mayonnaise, fresh cilantro leaves, fresh lime juice, salt, ripe peeled avocado, seeded, spanish chorizo sausage (such as usinger s), salt, corn tortillas , torn into bite-sized pieces, boneless skinless chicken breasts, coarsely chopped, jalapeno pepper, seeded and chopped, onion rolls, toasted, tomatoes (1/4-inch-thick )

monterey jack cheese, shredded, mild cheddar cheese, shredded, cornstarch, chorizo sausage, poblano peppers , roasted, green onions, head roasted garlic, vegetable broth, evaporated milk

chorizo sausage, casings removed , cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, salt, cayenne pepper, monterey jack pepper cheese, hamburger buns, poblano chile, mayonnaise, minced garlic, freshly squeezed lime juice, salt & fresh ground pepper, to taste

links chorizo sausage, poblano peppers, seeded and minced, tomato sauce , spanish style, cilantro, minced, cheddar cheese, halved diagonally

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)

chorizo , outer casings removed, cut into 1-inch pieces, ground pork, minced garlic, worcestershire sauce, essence , recipe follows, salt, cayenne pepper, hamburger buns , or 4 (6-inch) lengths french bread, split in half crosswise, coarsely grated pepper jack cheese , optional, green chile mayonnaise , recipe follows

avocados or 2 small, mayonnaise, garlic clove, pressed, lemon juice, chopped fresh basil, ground turkey, vegetable soup mix (1 package), egg, breadcrumbs, avocado

fresh cilantro, leaves and tender stems, sour cream, avocado, lime , zested and juiced, salt and freshly cracked black pepper, canola oil, poblano peppers, seeded , ribbed and cut into 1/4-inch-by-2-inch strips, ground cumin, salt and freshly cracked black pepper, fresh mexican chorizo, salsa (i like chunky, but use whatever you like), salted butter, at room temperature , for toasting the buns, fresh telera or bolillo rolls, shredded chihuahua cheese

chorizo sausage or 1 lb italian sausage, casings removed, russet potato , cut into 1/4-inch pieces (8 oz), black beans, drained and rinsed, radishes, chopped, fresh cilantro, chopped, fresh lime juice, olive oil, ground cumin, kosher salt & freshly ground black pepper, taco shells, warmed (hard shells ), avocado, sliced, sour cream