451 chops with orange and rosemary Recipes

whole mixed olives, drained, dry white wine, fresh orange juice, olive oil, garlic, minced, fresh rosemary, fresh parsley, chopped, chopped fresh oregano, grated orange zest, crushed red pepper flakes

white potatoes, peeled and cut into 1inch chunks, leeks, ends removed and roughly chopped, salt and pepper, oranges, peeled and thinly sliced, chicken pieces (i favour skinless and boneless thighs), olive oil, fresh rosemary or 3 -4 sprigs fresh thyme, orange juice (90 ml), chicken stock (100 ml)

onion, peeled and sliced 1-inch thick, separated into rings, and divided, dried rosemary leaves (or 2 tbsp fresh rosemary), garlic, chopped, fresh ground black pepper, poultry seasoning, miso (white or red fermented soybean paste), unsalted butter, turkey with pop-up timer, any feathers or quills removed with tweezers or needle-nosed pliers, and neck and giblets reserved for another use if desired, lemons, 1 sliced into 1/4-inch slices and 1 quartered, divided, red bell pepper, sliced into 1/4-inch rings, seasoned salt, orange, quartered, oil, flour, stalks celery and leaves chopped into 1-inch slices, turkey stock, water, cornstarch

chopped dried mission figs (about 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (about 1 orange), chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted (about 8 oz), crumbled goat cheese, chopped walnuts

chopped red onion, chopped celery, garlic cloves, minced, chopped dried plums, chopped pecans, grated orange rind, fresh orange juice (about 1 orange), minced fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground black pepper, pork loin, trimmed, salt, freshly ground black pepper, all-purpose flour, fat-free , less-sodium chicken broth, divided, port, dijon mustard, salt, freshly ground black pepper, flat-leaf parsley (optional)

eggs, lightly beaten, water, olive oil, all-purpose flour, sugar, pecans, chopped, sea salt, fresh rosemary, chopped, fresh orange rind, grated

olive oil, chopped onions, chopped yellow and orange bell pepper, garlic, minced, fresh bay leaves (you can use dried, just use less ), no-salt-added diced tomatoes, undrained, minced fresh rosemary, black pepper, salt, chickpeas, drained and rinsed, water, orecchiette pasta , cooked al dente (you can use small shells or macaroni), snipped fresh chives

orange zest, grated, fennel seeds, crushed, dried rosemary (or 2 tsp fresh rosemary), olive oil, salt, pepper, pork chops (i used boneless , but the original recipe suggests bone-in that are 3/4 inch th), peaches, halved and pitted (see note in description)

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, chopped sweetened dried cranberries, minced fresh rosemary, orange zest

coarsely chopped walnuts, coarsely chopped scallion, flat leaf parsley, fresh rosemary, orange zest, garlic cloves, olive oil, parmesan cheese, grated, balsamic vinegar, cayenne

chopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts

chopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts

fresh orange juice, fat-free , less-sodium chicken broth, orange marmalade, fresh lemon juice, cornstarch, dried crushed rosemary, salt, freshly ground black pepper, skinless, boneless, chicken breast halves, italian-seasoned breadcrumbs, olive oil, chopped fresh flat-leaf parsley

apricot nectar, chopped pitted dates, chopped dried apricots, grated orange peel, dried rosemary, crushed, butter, softened, sugar, egg, evaporated milk, king arthur unbleached all-purpose flour, baking soda

dried figs (about 6 oz), stemmed and cut into 1/3-inch pieces, freshly grated orange zest, water, navel oranges , the peel cut away with a serrated knife and the sections chopped (about 1 cup), honey, minced shallot, minced fresh rosemary leaves or 1/4 tsp dried, crumbled , or to taste, fresh lemon juice , or to taste, pine nuts, toasted lightly

sliced garlic cloves, vegetable oil, fresh lemon juice, fresh lime juice, balsamic vinegar, fresh orange juice, fresh rosemary, whole peppercorns, swordfish, roasted artichoke ragout , recipe follows, whole artichokes, cleaned, lemon and salt, butter, salt and pepper, to taste, sliced garlic, minced shallots, chopped fresh thyme, chopped fresh italian parsley, roasted chicken veloute sauce, pine nuts, toasted

tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil

chicken pieces, skin removed, onion, thinly sliced, orange juice concentrate, dried rosemary, crushed, salt, cayenne pepper, all-purpose flour, water, chopped cashews, hot cooked pasta