16 chops veronique Recipes

skin-on, bone-in chicken breasts, chopped celery, chopped sweet onion, scallions, thinly sliced, halved green grapes, chopped walnuts, chopped fresh tarragon, mayonnaise, salt & pepper, to taste

boneless skinless chicken breast halves, salt, almonds, mayonnaise, plain low-fat yogurt, fresh lemon juice, divided, salt & freshly ground black pepper, fresh thyme leaves, chopped, chopped celery, chopped green onions, green seedless grapes, each cut in half, ripe nectarine

lemon sole (or flounder), green seedless grape (peeled ), unsalted butter, shallots, chopped, garlic clove, minced, lemon , juice of, half-and-half (room temperature ), white wine, flour, butter, salt, ground pepper

olive oil, butter, melted, all-purpose flour, salt, chicken , cut into pieces, orange marmalade, chicken stock, cornstarch, lemon juice, green seedless grapes, lemon, sliced, italian parsley, chopped

cooked rice, drained and cooled, boneless skinless chicken breast halves, pepper, fresh tarragon, chopped (divided into 1 tbsp & 1 tbsp), salt, olive oil, apple cider vinegar, dijon mustard, salt, red seedless grapes or 2 cups green seedless grapes, halved, walnut pieces, toasted, baby spinach (4 cups), apple, thinly sliced, red onion, thinly sliced

split (2 whole) chicken breasts, bone-in, skin-on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grapes, cut in 1/2

chicken breast halves (bone-in, skin-on ), olive oil, kosher salt & freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2

fine, dry breadcrumbs, dried whole dillweed, garlic powder, pepper, lean lamb loin chops (3/4 inch thick ), hot-sweet mustard, cider vinegar, vegetable cooking spray, seedless green grapes, quartered, seedless red grapes, quartered

butter, chopped shallots, minced garlic, heads fennel , slice lengthwise into 1/4-inch thick slices, white wine, lemon, juiced, sole fillets, about 3/4-inch thick, rinsed well and patted dry, salt, ground white pepper, champagne, dry white wine , plus 1/4 cup, bay leaf, fresh lemon juice, whole black peppercorns, water, unsalted butter, chopped shallots, minced garlic, all-purpose flour, heavy cream, chopped fresh tarragon, halved seedless white grapes

skinless boneless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, green and/or red seedless grapes, dry white wine, whipping cream

fish fillets, salt, pepper, dry white wine, water, shallots, finely chopped, lemon juice, green seedless grapes, butter or 2 tbsp margarine, flour, whipping cream, butter or 2 tbsp margarine

leftover chicken breasts, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh or 1 1/2 tsp dried, tarragon leaves, celery , diced fairly small (about 2 stalks), whole green grapes, (cut in 1/2 , if preferred ), sliced almonds

coarsely diced cooked chicken, lemon juice, salt, sliced celery, chilled, seedless white grapes, chilled, hard-cooked eggs, chilled and chopped, mayonnaise, blanched slivered almond, toasted (almond halves may be used, also)

chicken breast halves, bone-in, skin-on (2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grape, cut in 1/2