1751 chops preserved Recipes

mangoes, chopped, crushed pineapple (canned, if fresh 2 cups and 1 cup sugar), lime juice (lemon will do), sugar

boneless pork loin, cubed, taco seasoning, salsa, peach preserves

pears, peeled and coarsely chopped (about 8 pears), honey, salt, lemon, finely diced (peel and all ), gingerroot

sugar, chopped orange sections (6 medium), lemon juice, crushed pineapple in juice, undrained, instant pectin

peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, lemon , zest of, good-quality brandy

granulated sugar, water, fresh pineapple, peeled, cut into 1/4-inch rings, cored, coarsely chopped (2 four-lb fruits about 8 cups prepared), fresh ginger, peeled and minced

flour, butter, softened, light brown sugar, granulated sugar, peach spread (such as polaner all fruit), chopped crystallized ginger, eggs, egg white, all-purpose flour, salt, low-fat buttermilk (1%), baking soda, vanilla extract, almond extract, powdered sugar

coarsely-chopped peeled peaches (abt 4 lbs), light brown sugar (packed), strained fresh lemon juice, dark rum , preferably jamaican, granulated sugar

honey, butter, room temp, mango, ripe and chopped finely (pureed )

red tomatoes--peeled, halved, seeded and finely diced (about 3 cups), celery ribs, finely diced (1/4 cup), red onion, finely diced (1/2 cup), green bell pepper--peeled, cored, seeded and diced, chopped preserved lemon peel, capers, extra-virgin olive oil or argan oil, freshly squeezed lemon juice, salt and freshly ground black pepper

cake flour, bicarbonate of soda, dried ginger, cinnamon and mixed spice, butter, molasses or black treacle, light corn syrup, honey, light or dark muscovado sugar, milk, chopped preserved stem ginger or 1 tbsp grated fresh ginger, free-range eggs, lightly beaten

red onion, chopped (1/2 cup), whole tomatoes in juice , including juice, fresh or frozen cranberries , coarsely chopped in a food processor, sugar, cider vinegar, by 1-inch) strips fresh orange zest, by 1-inch) strip fresh lemon zest, dried hot red pepper flakes , or to taste, salt

rhubarb, chopped, white sugar, chopped preserved gingerroot, lemon juice

tomato , ripe slicing-type, crushed pineapple in juice, not drained (1 can), green chili peppers, frozen chopped, thawed and drained (mild, medium, or hot ), dry pectin (1 package), granulated sugar

firm, slightly ripe pears, peeled, cored, sliced , and placed in a acidulated water (about 6 cups), sugar, fresh lemon juice, chopped crystallized candied ginger, minced fresh ginger, grated lemon zest

washed baby spinach leaves, chopped fresh cilantro, lemon juice, olive oil, kumquat-red pepper relish

pearl couscous, water, roughly chopped cilantro leaves, lemons, sliced in 1/4-inch slices, salt and freshly ground black pepper

six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice