Pineapple Ginger Preserves Recipe

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Pineapple Ginger Preserves
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Ingredients:

Directions:

  1. In a heavy kettle, combine the sugar and water.
  2. Bring the mixture to a boil, stirring until the sugar is dissolved; boil until it registers 220F on a candy thermometer.
  3. Stir in the pineapple and the ginger; simmer the mixture, uncovered, stirring to prevent scorching for 1 hour, or until it registers 220 F on a candy thermometer.
  4. Remove the kettle from the heat and ladle the preserves into 5 sterilized 1/2-pint jars, filling the jars to within 1/4 inch of the tops.
  5. Wipe the rims with a dampened towel and seal the jars with the lids.
  6. Screw on bands finger-tight.
  7. Put the jars in a water bath canner or on a rack set in a deep kettle.
  8. Add enough hot water to the canner or kettle to cover the jars by 2 inches, and bring it to a boil.
  9. Process the jars, covered, for 10 minutes.
  10. Transfer them with tongs to a rack or countertop protected with a heat-resistant mat, and let them cool completely.
  11. Store the jars in a cool dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.94 Kcal (1155 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2.01mg 0%
Potassium 17.81mg 0%
Total Carbs 71.26g 24%
Sugars 70.78g 283%
Dietary Fiber 0.1g 0%
Protein 0.1g 0%
Vitamin C 0.6mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 220.75 Kcal (924 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.61mg 0%
Potassium 14.25mg 0%
Total Carbs 57.01g 24%
Sugars 56.62g 283%
Dietary Fiber 0.08g 0%
Protein 0.08g 0%
Vitamin C 0.5mg 1%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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