8503 chops minted Recipes

oil, fresh lemon juice, chopped mint, sugar, pepper, salt, torn spinach, peeled segmented pink grapefruit, sliced green onions, poppy seed dressing

olive oil, red onion, garlic cloves, potatoes, diced, fava beans (thaw if frozen), vegetable stock, chopped mint leaves

beets, trimmed slightly on top & bottom so they sit up in the pan, olive oil, divided, balsamic vinegar, honey, cumin, salt (or more to taste), fresh chopped mint

lemons, halved, artichokes with long stems, fresh lemon juice, water, extra-virgin olive oil, chopped mint, divided, garlic cloves, minced

fat-free evaporated milk, warm, coffee, warm, white chocolate, chopped, mint extract

cucumber, crumbled feta cheese, chopped mint leaf, olive oil, lemon juice, salt & pepper, to taste

ripe tomatoes, cannellini beans, drained and rinsed, garlic cloves, finely chopped, mint leaf , torn, extra virgin olive oil, red wine vinegar

garlic clove, whole milk ricotta cheese, chopped mint, extra virgin olive oil, flaky sea salt

olive oil, yellow onions, peeled and diced, salt, freshly ground black pepper, garlic cloves, minced or pureed, yukon gold potatoes, peeled and sliced thin, chicken stock, frozen baby peas, sour cream, freshly chopped mint

unsweetened chocolate, granulated sugar, dark corn syrup, vanilla, butter softened, all purpose flour, salt, eggs, walnuts coarsely chopped, mint frosting, sugar, milk, butter softened, peppermint extract, chocolate glaze, unsweetened chocolate, semisweet chocolate, butter, dark corn syrup

brewed green tea, tangerine, sliced, chopped mint leaf (1 handful ), ice

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

lemon jelly, chopped mint, grated carrots, crushed pineapple, drained, spring onions, salt and pepper

potatoes, sliced, olive oil, courgette, sliced, eggs, chopped mint leaf, cheddar cheese or 100 g caerphilly cheese, milk

lamb shoulder (approx . 21/2 kg), shallots, halved but not peeled, garlic cloves, carrot, peeled and halved, maldon salt, boiling water, handful freshly chopped mint, pomegranate

baby bell peppers, tb olive oil, salt, red pepper flakes, tb olive oil, chopped mint, juice of 1/2 lemon, crumbled feta cheese

unsalted butter, softened, feta, finely crumbled (1 1/2 cups), chopped mint, ears of corn, shucked , each cob cut crosswise into 4 pieces

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)