3436 chops fennel Recipes

chopped fennel bulb (about 1 bulb), chopped orange sections (about 2 oranges), chopped cucumber, chopped red onion, grated lemon rind, chopped lemon sections (about 2 lemons), cider vinegar, extravirgin olive oil, sugar, chopped fresh tarragon, salt, freshly ground black pepper, grouper or other firm white fish fillets (about 1 inch thick), olive oil, salt, freshly ground black pepper

chopped red bell pepper, chopped fennel bulb, chopped onion, chopped fresh or 1 tsp dried tarragon, sugar, white wine vinegar, capers, salt, chopped onion, chopped carrot, chopped celery, clam juice, dark ale (such as liberty), bay leaf, salmon fillets (about 1 inch thick), skinned

plain flour, salt & fresh ground pepper, lamb shanks, trimmed, olive oil, garlic cloves, crushed, onion, roughly chopped, fennel bulbs, trimmed and roughly chopped, diced tomatoes, beef stock, mashed potatoes, to serve, lemon wedge, to serve

chopped fennel bulb (about 1 small bulb), chopped onion, organic chickpeas (garbanzo beans), rinsed and drained, butter, garlic cloves, minced, fat-free , lower-sodium chicken broth, organic diced tomatoes, undrained, freshly ground black pepper, salt, fresh flat-leaf parsley, pitas, each cut into 8 wedges

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

chopped fennel bulb (about 1 lb), halved cherry tomatoes, chopped onion, x 1/2-inch) slices red bell pepper, x 1/2-inch) slices yellow bell pepper, chopped fresh basil or 1 tsp dried basil, dry white wine, olive oil, chopped fresh oregano or 1/2 tsp dried oregano, freshly ground black pepper, salt, garlic cloves, crushed

chopped sweet onion, butter, garlic clove, minced, olive oil, divided, uncooked arborio rice (short-grain), low-sodium chicken broth, divided, dry white wine, freshly grated parmesan cheese, firm bosc pears, peeled and chopped, fennel bulb, thinly sliced, sliced prosciutto, chopped, salt and pepper to taste

chopped fresh collard greens , no stems, diced turnip, yellow squash, cubed, zucchini, cubed, onion, chopped, fennel bulb, sliced not the greens, garlic cloves, chopped fine, no sodium added no fat beef broth, paprika, salt, olive oil, apple cider vinegar

cooked quinoa, chopped fennel bulb, minced shallots, grated lemon rind, grated orange rind, fresh orange juice, fresh lemon juice, chopped fresh basil, olive oil, salt, pepper, orange sections, chopped walnuts, toasted

butter, watercress, onion, thinly sliced, chopped fennel (bulb section), good quality chicken stock, potatoes, peeled and sliced, peppercorn, parsley, bay leaf, dried thyme, salt and pepper, whipping cream

olive oil, garlic cloves, chopped, fennel seeds, frozen artichoke hearts , unthawed, chopped fresh fennel, canned vegetable broth or water, minced fresh fennel fronds, egg yolk, gyoza (round) wrappers or wonton wrappers, egg white, olive oil, garlic cloves, chopped, chopped fresh fennel, fennel seeds, italian tomatoes, tomato paste, dried oregano, dried crushed red pepper, fresh fennel fronds

eye of round roast, trimmed and cut into 1-inch cubes, sliced fennel bulbs (about 2 small bulbs), chopped red bell peppers, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seed, salt, dried thyme, fresh coarse ground black pepper, orange rind , strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley, grated orange rind

vegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter

tomatoes, seeded and chopped (preferably heirloom variety), jalapeno pepper, seeded and chopped, chopped peeled cucumber, sherry wine vinegar, sea salt, fresh ground black pepper, baby fennel, thinly shaved with a sharp knife, seeded and diced tomato, brine , from olives, sherry wine vinegar, extra virgin olive oil, chopped fennel leaves (to garnish )

eye-of-round roast, trimmed and cut into 1-inch cubes, sliced fennel bulb (about 2 small bulbs), chopped red bell pepper, onion, cut into 1/4-inch-thick wedges (about 1 1/2 cups), garlic clove, minced, diagonally cut carrot (about 3/4 lb), water, tomato paste, fennel seeds, salt, dried thyme, coarsely ground black pepper, orange rind strips, diced tomatoes, undrained, beef broth, diagonally cut parsnip (about 3/4 lb), chopped fennel bulb, chopped fennel fronds or fresh flat-leaf parsley, grated orange rind

endive, trimmed and sliced, hearts romaine, trimmed and chopped, radicchio, cored and sliced, navel orange, shallot, finely chopped, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it

boneless skinless chicken breast halves, italian seasoned breadcrumbs, olive oil, divided, sliced fennel bulbs (about 2 small bulbs), chopped zucchini, sliced leeks (about 2 large), reduced-sodium fat-free chicken broth, tomato paste, salt, fennel seed, dried tarragon, fresh coarse ground black pepper, diced tomatoes, undrained, chopped fennel leaves or 2 tbsp fresh flat-leaf parsley

olive oil, skinless, boneless chicken thighs, salt and ground black pepper to taste, fennel , cut into 1/4-inch thick slivers, yellow onion , cut into 1/4-inch thick slivers, fennel seeds, garlic, sliced, chopped fresh thyme, dried chile de arbol pepper, white wine, whole peeled tomatoes in puree, pitted and halved castelvetrano olives, chopped fennel greens (optional), chopped fresh flat-leaf parsley (optional), lemon zest (optional)