872 chops egg cream mushroom soup Recipes

fresh button mushrooms, thinly sliced, fresh cremini mushrooms, thinly sliced, butter, all-purpose flour, chicken broth, water, chicken soup base or 3 chicken bouillon cubes, dried thyme leaves, bay leaf, scallion, finely chopped, egg yolks, whipping cream , 35, white pepper, minced fresh parsley (to garnish )

mushroom, sliced and sauteed in unsalted butter, chopped onion, chopped green pepper, chopped celery, salt substitute, pepper, mayonnaise, bread , cut into sixths, eggs, beaten, milk, cream of mushroom soup, undiluted, shredded swiss cheese, unsalted butter, melted

soft butter or 1 cup margarine (about 200g), self rising flour, nonfat sour cream or 8 oz yogurt, mushroom, dried mushroom , reconstitue these according to directions on package if using (optional), mushroom soup mix or 3 tbsp vegetable bouillon cubes, butter, chopped dill, chives or 2 tbsp chopped green onions, whipping cream, milk, egg (to taste), parmesan cheese, salt and pepper, add any extra cheese, you like,grated (or crumbled )

butter, fresh mushrooms, coarsely chopped, cream of mushroom soup, cream of tartar, eggs , seperated, nutmeg, salt and pepper, flour, parsley, onion, minced, dry sherry, worcestershire sauce

sliced mushrooms, butter, chopped onion, green pepper, chopped celery, salt, mayonnaise, pepper, bread, eggs, beaten, milk, cream of mushroom soup, shredded monterey jack cheese or 1 cup swiss cheese

egg substitute (equivalent to 12 eggs), fresh mushrooms, sliced, onion, chopped, margarine, canadian bacon, chopped, low fat reduced-sodium cream of mushroom soup (1/2 can), water, reduced-fat sharp cheddar cheese, shredded

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

butter or 1/4 cup margarine, fresh mushrooms, sliced 1/4 inch thick, onion, chopped, cream of mushroom soup, mayonnaise, thyme, seasoning salt, pepper, cheddar cheese crouton (3 cups), eggs, milk, grated sharp cheddar cheese

egg, cold water, seasoned bread crumbs (see note *), pork loin chops , minimum 1-inch thick (about 6 oz each), extra virgin olive oil, butter, cream of mushroom soup (undiluted ), packaged onion soup mix, water, grated padano cheese

onions , sour cream dip, fresh bread , crumbs, chopped celery, chopped onion, chopped pimiento, dried dill weed, salt, pepper, ground beef, ground pork, eggs, beaten, cream of mushroom soup

potatoes, flour, seasoned salt, ground black pepper, eggs, milk, boneless pork chops, oil, cream of mushroom soup

egg, oil or 1/3 cup melted shortening, milk, condensed cream of mushroom soup (undiluted ), pastry flour, baking powder, salt, parsley (optional) or 2 tbsp chives, chopped (optional)

egg, milk, divided, crushed cornflakes, onion, chopped, ground beef, condensed cream of mushroom soup, undiluted

cream of mushroom soup, mayonnaise (i use slightly less ), milk, hard boiled eggs, sliced, bacon, cooked and crumbled, chopped fresh chives (optional), toasted english muffin halves, baking dish

cream of mushroom soup, cream of chicken soup, butter, onion, chopped, fresh mushrooms, sliced, carrots, sliced, stalks celery, sliced, potatoes, peeled and cut into small squares, chicken bouillon, celery salt, pepper, parsley flakes, milk, bacon bits, shredded colby-monterey jack cheese (preference), white flour, egg, baking powder, salt, water

eggs, hard boiled and peeled, mayonnaise, mustard, salt, cream of mushroom soup, sour cream, shredded cheddar cheese, sliced black olives, chopped onion, chopped celery, sliced fresh mushrooms, breadcrumbs, butter, melted, paprika

raw mushrooms, butter, chopped onion, chopped celery, chopped green peppers, salt and pepper to taste, mayo, bread butter then remove crusts and cube, eggs, milk, cream of mushroom soup, parmesan cheese

extra virgin olive oil, butter, button mushrooms, all-purpose flour, chicken stock, skim milk, nutmeg, salt and pepper, extra virgin olive oil , 2 turns of the pan, shallot, thinly sliced, portabella mushroom caps, halved and thinly sliced, fresh mixed wild mushroom, stems trimmed and caps thinly sliced, fresh thyme, 4 sprigs, finely chopped, salt and pepper, dry white wine, extra- wide egg noodles, gruyere cheese, shredded, ablespoons chives , 12 to 15 blades, chopped