7734 chops cream potatoes Recipes

potatoes, butter, condensed cream of mushroom soup, sour cream, chopped green onion, shredded cheddar cheese, crushed cornflakes cereal, melted butter

burrito-size flour tortillas, olive oil, shredded cheddar cheese, prepared mashed potatoes, diced onions or 2 tbsp chopped green onions or 2 tbsp dried onion flakes, red & black pepper, hot salsa, for dipping, canned jalapeno slices or leftover meat (cooked chicken works well) or sour cream or other cooked vegetables

potatoes (about 16 large), cooked, peeled and sliced, hard-cooked eggs, chopped onion, miracle whip, half-and-half cream, vinegar, sugar, prepared mustard, salt

potatoes, peeled, butter, room temp (1 stick), cream cheese, softened, sour cream, room temp, grated parmesan cheese, green onions, chopped, salt, pepper

potatoes, baked and mashed, cream cheese, sour cream, shredded cheddar cheese, onion, finely chopped, garlic cloves, minced, milk, salt and pepper

potatoes (boiled and shredded ), chicken (baked and chopped ), sour cream, cream soup, butter, scallion, milk, cheddar cheese

firm potatoes, butter, salt, cream, bacon, white onion, diced, chopped parsley, nutmeg , cayenne pepper, mustard, worcestershire sauce, top milk or light cream, swiss cheese, grated

potatoes, chopped and cooked, butter, onion, diced, ham, diced (more if you like ), cream of mushroom soup, milk (i usually use 2 cup.), cream-style corn, salt and pepper (season to own taste), cayenne pepper

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onions, chopped or 1 tbsp dried onion flakes, butter, melted, divided, salt, pepper, sour cream, herb-seasoned stuffing cubes

cream cheese, softened, sour cream, chicken broth, red potatoes, thinly sliced, chopped ham, shredded cheddar cheese, divided, frozen peas

unsalted butter, leeks, chopped, potatoes, peeled and thinly sliced, water or 6 cups chicken stock or 6 cups vegetable stock, salt, white pepper or black pepper, stock or water, whipping cream (if making vichyssoise) or 1 cup (if making vichyssoise), chives

potato , pared, diced and parboiled, cheddar cheese, grated, butter, melted, onions, grated or 1 chopped chives or 1 scallion, for nice color, sour cream, pepper, salt

red potatoes , scrubbed (white waxy potatoes fine too), smoked bacon, small dice (about 1 cup), shallot, thinly sliced, english peas, shelled (8 oz frozen baby peas, about 1 3/4 cups), sour cream, mint, fresh, finely chopped, heavy cream

potatoes, bay leaves, butter, melted, salt, pepper, sour cream, cream of chicken soup, cheddar cheese, shredded & divided, green onions, chopped, corn flakes, crushed

potatoes cooked, cream cheese at room temperature, sour cream at room temperature, garlic crushed, salt, white pepper, chopped chives, paprika, butter

potatoes, extra virgin olive oil, garlic , depending on your love of, butter, cream cheese, at least 1/2 cup fresh and chopped up basil leaves, start with 2 tbsp of grated parmesan cheese, work up to 4 or more, plain yogurt or sour cream, milk for thinning to desired consistency, salt and pepper to taste

potatoes, butter, cream of chicken soup, green onion, chopped, sour cream, shredded cheddar cheese, crushed corn flakes, butter

russet potatoes, 4 peeled and chopped, celery , however much you have left-over, chopped, salt, black pepper, garlic powder, evaporated milk , 1 can, sour cream , 1 small container, parmesan cheese, 1 handful