30502 chops carrot Recipes

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrots (peeled ), bacon, onion, chopped, brown sugar, melted butter, salt and pepper

carrot, sliced diagonally into 1/4 inch thick slices, tuna packed in water, drained, green onions, chopped, mayonnaise

carrots, peeled and cut into 1/4-inch slices, chopped fresh flat-leaf parsley, minced garlic, grated fresh lemon zest, salt, black pepper, olive oil

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

carrots, peeled and cut into 1/4-inch slices, chopped fresh flat-leaf parsley, minced garlic, grated fresh lemon zest, salt, black pepper, olive oil

carrot , pared, diced and cooked, chopped onion, grapeseed oil, flour, onion salt, salt, pepper, evaporated milk

carrot, grated thickly, khoya , solidified milk, sugar, ghee, raisins, cashew nuts, split, pistachios, chopped, cardamom pods, cinnamon (optional)

carrots , cut into 2-inch julienned strips, onion, finely chopped, fresh mushrooms, sliced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, ground cardamom, garlic salt, pepper, butter

reduced-sodium chicken broth, butter, red onion, finely chopped, carrots, grated, coarse salt, ground pepper, grain white rice, dry white wine, grated parmesan cheese

carrots, shredded fine, celery, chopped fine, raisins, mayonnaise, sugar

carrots, rings blanched, cucumber, sliced, radishes, sliced, onion, cut into rings, italian dressing, lettuce, spring onions, chopped

carrots, shredded, stalks celery, finely chopped, raisins (i ve also used chopped dates), walnuts, toasted (i ve also used pecans), dressing, mayonnaise, milk, salt and pepper to taste

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans

carrot, peeled, table salt, onion, chopped finely, fresh dill, vegetable oil, red wine vinegar, sugar, salt & pepper

crushed pineapple , packed in its own juice, sugar-free orange gelatin, stalks celery, finely chopped, carrots, peeled and grated