3016 chops and lentil Recipes

olive oil, ground lamb, stalks celery, chopped, parsnips, peeled and chopped, onion, chopped, garlic, chopped, lentils, rinsed (i used red lentiles), beef broth (about 6 cups), diced tomatoes, dried thyme, dried dill weed

ground beef, vegetable oil, onion, chopped, leeks (white and pale green parts only), chopped, red bell pepper, chopped, green bell pepper, chopped, green onions, chopped, garlic cloves, chopped, lentils, crushed tomatoes, water, chili powder, salt, dried marjoram, crumbled, dried oregano, crumbled, dried basil, crumbled, pepper, grated parmesan, sour cream

olive oil, pancetta, chopped (or ham), onion, chopped, stalks celery, chopped, carrots, diced, garlic cloves, finely chopped, lentils, thyme, dried basil, dried oregano, diced tomatoes, salt & freshly ground black pepper, ditalini shaped pasta, parmesean cheese, grated, crusty bread

olive oil, onion, chopped, carrot, sliced, garlic cloves, chopped, lentils, rinsed, chicken broth, dried thyme, bay leaves, salt & fresh ground pepper, to taste, grated romano cheese

olive oil, garlic, chopped, lentils, red potatoes, diced, lemon juice, spinach, cayenne pepper, mint, chopped, salt

turkey wings , large,oven roasted til browned, water or 1 quart chicken stock, for broth pot, onion, large,chopped ,put peelings in broth pot to add golden color, carrots, washed,peeled,chopped ,put peelings in broth pot, celery ribs, washed,chopped ,put tops and leaves in broth pot, leek, split,washed,chopped,white part only ,put a few of the green part in broth pot, potatoes , yukon gold,washed,chopped, lentils, bay leaf, thyme, parsley, chopped, salt and pepper

links italian sausage (mix of hot and sweet or whatever you have. the hot sausage really makes the soup though), browned and sliced (doesn tsp have to get all the way cooked in the browning), bacon, cooked, chopped , and drippings reserved, celery stalks, diced medium, onions, chopped, carrots, chopped, yukon gold potatoes, peeled and chopped (don tsp peel when you do the other veg, wait until the soup s on and you re ready to add them, then peel and chop), lentils (brown is classic for the recipe, green/red/yellow are cool too), tomato paste (or all of 1, they re a pain to keep. if you re really cool and have it in a tube about 2 tsp), bay leaves, thyme (if you use fresh sprigs, throw 4 in), flat leaf italian parsley, chopped, lots o water (bout 8-10 cups), salt and pepper to sweat the veg and then to taste after the taters go in and cook for about 20)

olive oil, ground lamb, celery stalks, chopped, parsnips, peeled, chopped, onion, chopped, garlic cloves, chopped, lentils, rinsed, more) beef broth, diced tomatoes in juice, ground cumin, chopped fresh mint, divided

extra virgin olive oil, onion, chopped, carrot, minced (about 1/2 cup), minced celery, garlic cloves, minced or pressed, tomatoes with juice, seeded and chopped, lentils , picked over and rinsed, parmesan rind (optional), parsley, thyme, bay leaf, cayenne pepper (to taste), salt, shell pasta , such as elbow macaroni or small shells or 1/2 cup arborio rice, fresh ground black pepper, chopped fresh parsley, freshly grated parmesan cheese

onion, chopped, whole pimento pepper, drained and chopped, green pepper, chopped, olive oil, flour, tomatoes, cut up with a spoon, carrots, chopped, lentils, salt, water

olive oil, onion, chopped, garlic cloves, minced, carrots, chopped, lentils, water , more if needed, salt, bay leaf, red pepper flakes, linguine, broken into 1/2 inch pieces, fresh ground pepper, fresh parsley, chopped, grated parmesan cheese (to garnish )

olive oil, onion, chopped, garlic, minced, carrots, chopped, lentils, water , more if needed, salt, bay leaf, red-pepper flakes (optional), linguine, broken into 1 1/2-inch pieces, fresh-ground black pepper, chopped fresh parsley, grated parmesan

salt pork, cut into very small cubes, onion, chopped, leek, chopped, lentils, chicken broth, celery rib, minced, carrot, minced, garlic cloves, crushed, bay leaf, parsley, chopped, salt and pepper, to taste

cooking oil, ribs celery, chopped, onion, chopped, carrot, chopped, lentils (about 2 1/3 cups), drained canned diced tomatoes (1 15-oz can), water , more if needed, dried summer savory , or 1/4 cup chopped fresh savory, bay leaf, salt, fresh-ground black pepper, kielbasa or other smoked sausage

olive oil, onion, finely chopped, garlic cloves, finely chopped, lentils, polish sausage (sliced into thin rounds), water, bay leaf, salt, pepper

bacon , cut crosswise into thin strips, onion, chopped, lentils, salt, fresh ground black pepper, dried rosemary, crumbled, bay leaf, water, cauliflower, cut into small florets, chopped fresh parsley

bacon , cut crosswise into thin strips, onion, chopped, lentils, salt, fresh-ground black pepper, dried rosemary, crumbled, bay leaf, water, head cauliflower (about 1 1/2 lb), cut into small florets (about 1 quart), chopped fresh parsley

reduced-sodium chicken broth, bacon cut into 1/2 inch pieces, coarse salt and fresh ground pepper, dried thyme, garlic, minced, onion chopped, lentils, carrots, peeled, halved and cut into 1/4 in half moons, red-wine vinegar, tomato paste