1737 chopped beef baked Recipes

ground turkey or beef, butter, zucchini, thinly sliced, sliced fresh mushrooms, sliced, sliced green onions, chili powder, salt, garlic powder, cooked rice, chopped green chilies, sour cream, shredded monterey jack cheese, divided

cubed corned beef (i use the canned kind as its so much more convenient and quick), cream of chicken soup, sharp cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, whole wheat bread, slices cubed small with crusts cut off, butter or 2 tbsp margarine, melted, lipton beefy onion soup mix (from a 2 envelope box)

water, sliced zucchini, ground turkey or beef, onion, chopped, garlic clove, minced, cooked rice, tomato sauce, cottage cheese, egg, lightly beaten, minced fresh oregano or 1/2 tsp dried oregano, minced fresh basil or 1/4 tsp dried basil, salt, shredded cheddar cheese

butter, chili powder, chopped green chiles, cooked rice, garlic powder, ground beef, salt, shredded monterey jack cheese, divided, sliced fresh mushrooms, sliced green onions, sour cream, zucchini, thinly sliced

rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained, ground beef, durkee onions, shredded cheddar cheese, cream of mushroom soup, diced tomatoes, undrained, chopped red pepper, seasoning salt

ground turkey or beef, onion, chopped, garlic cloves, minced, hominy, drained, chili with beans, tomato sauce, water, chili powder, salt and pepper to taste, corn chips, crushed

ground beef, chopped small onion (optional), macaroni & cheese dinner mix, cream soup

corkscrew macaroni, ground beef, chopped green pepper, garlic clove, minced, condensed cream of mushroom soup, undiluted, tomatoes with juice, cut up, salt, french-fried onions

celery, diced, onion, finely diced, vegetable oil, flour, milk, pepper, salt, grated mild cheese , of your choice, chipped beef, chopped ripe olives, soft breadcrumbs, melted butter

ground beef, chopped onion (i used a whole onion), eggs, frozen chopped spinach, thawed and squeezed dry (i sauteed mine a bit to soften and season it), mushroom stems and pieces (i added some fresh sauteed mushrooms also), crumbled feta (i used almost the double this amount of cheese-monterey jack) or 4 oz shredded monterey jack cheese (i used almost the double this amount of cheese-monterey jack), parmesan cheese, garlic powder (i added some fresh minced garlic also), salt and pepper, butter or 1 -2 tbsp margarine, softened

ground turkey or beef, onion, chopped, seasoned salt, pasta shells, cooked and drained, tomato sauce, condensed cheddar cheese soup, undiluted, ground mustard

ground turkey or beef, sliced mushrooms, drained, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, frozen chopped spinach, thawed and squeezed dry, condensed cream of celery soup, undiluted, sour cream, uncooked long grain rice, shredded part-skim mozzarella cheese

zucchini sliced, lean ground beef, chopped white onion, diced celery, once can tomato sauce, salt, basil, pepper, mozzarella cheese

ground beef, onion (chopped finely), pureed fresh tomatoes, zucchini / courgette (sliced ), shredded cheddar cheese, sliced mushrooms, oil, dried basil, dried oregano, salt and pepper to taste, a few drops of tabasco sauce

ground beef, onion, chopped, spaghetti sauce, shredded cheddar cheese, shredded part-skim mozzarella cheese, refrigerated crescent rolls, sour cream

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce

ground turkey or beef, biscuit/baking mix, cold water, tomatoes, thinly sliced, green pepper, chopped, onions, chopped, shredded cheddar cheese, divided, sour cream, mayonnaise