390365 chopped artichoke and preserved lemon salad Recipes
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Roasted Chicken Thighs With Potatoes, Artichokes and Lemonolive oil, chicken thighs, salt and pepper and4 Moreolive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme1 hour 15 min, 7 ingredients
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Artichoke, Caper & Lemon Dipartichokes, marinated, drained, garlic clove and5 Moreartichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil10 min, 7 ingredients
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Steamed Artichokes with Lemon Saucefresh artichokes, mayonnaise, lemon juice and2 Morefresh artichokes, mayonnaise, lemon juice, seasoned salt or salt-free seasoning blend, drops hot pepper sauce10 min, 5 ingredients
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Artichokes with Garlic Pimiento Vinaigretteartichokes (about 1/2 lb each), fresh lemon juice and5 Moreartichokes (about 1/2 lb each), fresh lemon juice, extra-virgin olive oil, white-wine vinegar, garlic clove, minced and mashed to a paste with 1/2 teaspoonsalt, chopped drained bottled pimiento, minced fresh parsley7 ingredients
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Artichokes en Escabecheartichokes (about 8 oz each), or 12 baby (about 2 oz each) and15 Moreartichokes (about 8 oz each), or 12 baby (about 2 oz each), lemon, halved, water, coarse sea salt, olive oil, garlic, onions, peeled and sliced 1/4 inch thick , then separated into rings, carrots , cut into fine julienne, serrano pepper, stemmed, seeded , and cut into fine julienne, bay leaves, black peppercorns, oregano, leaves only finely chopped, ground nutmeg, red wine vinegar, white wine, fresh oregano , for serving16 ingredients
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Couscous with Quick Preserved Lemon (Michael Chiarello)pearl couscous, water, roughly chopped cilantro leaves and2 Morepearl couscous, water, roughly chopped cilantro leaves, lemons, sliced in 1/4-inch slices, salt and freshly ground black pepper30 min, 5 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Artichoke Spinach Pastaartichoke and spinach noodles cooked and drained and8 Moreartichoke and spinach noodles cooked and drained, marinated artichoke hearts.-save juice , chop artichokes, fresh basil chopped, few tbsp fresh chopped frsh cilanto, pitted black olives sliced or to taste, fresh mozarella balls, sliced into small pieces or to taste, extrav virgin olive oil to taste and moisten, garlic minced or to taste, salt and pepper20 min, 9 ingredients
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Preserved Lemonslemons (about 1 1/2 lb), kosher salt, divided and3 Morelemons (about 1 1/2 lb), kosher salt, divided, fresh lemon juice (about 4 lemons), water, extravirgin olive oil5 ingredients
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