325963 chop stuffed goat pecans caramelized Recipes

  • Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
    olive oil, divided and
    12 More
    olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)
    13 ingredients
  • Goat Cheese & Pear Stuffed Tenderloin
    pears, peeled and sliced, butter and
    15 More
    pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water
    1 hour 20 min, 17 ingredients
  • Caramel Apple Cheesecake
    apple pie filling, prepared graham cracker crust and
    7 More
    apple pie filling, prepared graham cracker crust, cream cheese, softened, white sugar, vanilla extract, eggs, caramel ice cream topping, pecan halves, chopped pecans
    9 ingredients
  • Caramel Pecan Cookies
    butter or margarine, softened, white sugar, brown sugar and
    8 More
    butter or margarine, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, chopped pecans, divided, white sugar, rolls chocolate-covered caramel candies
    33 min, 11 ingredients
  • Goat Cheese Stuffed Tomatoes
    tomatoes, fresh creamy goat cheese and
    1 More
    tomatoes, fresh creamy goat cheese, dried herbs (thyme, marjoram, oregano...)
    20 min, 3 ingredients
  • Caramel Apple Cheesecake
    apple pie filling, divided, graham cracker crust and
    7 More
    apple pie filling, divided, graham cracker crust, cream cheese, softened, sugar, vanilla extract, eggs, caramel topping, pecan halves, plus, chopped pecans
    1 hour 35 min, 9 ingredients
  • Caramel Pecan Ice Cream Dessert
    all-purpose flour , 425ml, pecans, chopped 250 ml and
    11 More
    all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream
    35 min, 13 ingredients
  • Love Nibbles * Valentine's * Caramel Pecan Clusters
    caramels , unwrapped (of course), butter, water and
    3 More
    caramels , unwrapped (of course), butter, water, coarsely chopped pecans, dark chocolate confectionary coating, almond bark (or white chocolate)
    1 hour 20 min, 6 ingredients
  • Goat Cheese and Mushroom Stuffed Chicken Breasts Goat Cheese and Mushroom Stuffed Chicken Breasts
    boneless, skinless chicken breasts, crimini mushrooms and
    16 More
    boneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper
    55 min, 18 ingredients
  • Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
    olive oil, chopped yellow onion (about 1/2 large onion) and
    12 More
    olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish
    14 ingredients
  • Goat Cheese-Stuffed Baked Apples (Emeril Lagasse) Goat Cheese-Stuffed Baked Apples (Emeril Lagasse)
    armagnac or brandy, white raisins and
    9 More
    armagnac or brandy, white raisins, black currants , or black raisins, goat cheese, at room temperature, honey, grated lemon peel, golden delicious apples, apple cider, sugar, chopped toasted walnuts, powdered sugar, garnish
    1 hour 5 min, 11 ingredients
  • Goat Cheese-Stuffed Chicken Breasts (Emeril Lagasse) Goat Cheese-Stuffed Chicken Breasts (Emeril Lagasse)
    boneless, skinless chicken breast halves, goat cheese and
    16 More
    boneless, skinless chicken breast halves, goat cheese, unsalted butter, minced chives, minced parsley leaves, minced fresh thyme leaves, fresh lemon juice, minced garlic, salt, freshly ground black pepper, all-purpose flour, essence . recipe follows, egg, water, clarified butter or vegetable oil, mushroom risotto , recipe follows, if desired, julienned carrots, accompaniment , recipe follows, chopped fresh parsley, garnish
    30 min, 18 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Chicken Breast with Artichoke hearts and Goat cheese Stuffed Chicken Breast with Artichoke hearts and Goat cheese
    olive oil divided and
    12 More
    olive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional
    35 min, 13 ingredients
  • Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing
    goat cheese, crumbled and
    10 More
    goat cheese, crumbled, mild italian sausage, casings removed , meat crumbled and cooked, cayenne, salt, chopped fresh parsley, boneless, skinless chicken breasts (about 1 1/3 lb in all ), egg, water, cornmeal, fresh-ground black pepper, cooking oil
    11 ingredients
  • Goat Cheese and Spinach Stuffed Mushrooms Goat Cheese and Spinach Stuffed Mushrooms
    fresh mushrooms, olive oil, chopped walnuts, chopped onion and
    6 More
    fresh mushrooms, olive oil, chopped walnuts, chopped onion, butter, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, crumbled goat cheese, pepper, salt
    45 min, 10 ingredients
  • Goat Cheese Stuffed Date Salad Goat Cheese Stuffed Date Salad
    honey-flavored goat cheese , or as needed and
    7 More
    honey-flavored goat cheese , or as needed, dried dates, halved and pitted, fresh spinach, anjou pear, cubed, red onion, thinly sliced, grape tomatoes , or to taste, extra-virgin olive oil, apple cider vinegar
    20 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top