329407 chop saute caramelized balsamic dijon Recipes

cashew pieces, chopped shallots, water, balsamic vinegar, dijon mustard, agave nectar, salt, ground black pepper (few pinches)

balsamic vinegar, dijon mustard, garlic clove, minced, olive oil, salt and freshly ground pepper

balsamic vinegar, lemon juice, olive oil, dijon mustard, worcestershire sauce, garlic clove, minced, pepper, water (start with 1/2 cup and increase if needed), honey (optional), salt (optional)

balsamic vinegar, extra virgin olive oil, sugar, dijon-style mustard, baby beets, trimmed, peeled, thinly sliced, vegetable oil, garlic cloves, minced, loosely packed beet leaves, washed, drained (leave some water clinging to the leaves), lemon juice, salt and pepper

balsamic vinegar, dijon mustard, olive oil, salt and pepper, water

balsamic vinegar, dijon mustard, garlic clove, minced, olive oil, salt & freshly ground black pepper

balsamic vinegar, dijon mustard, sugar, extra virgin olive oil

balsamic vinegar, shallot, minced, garlic, minced, sugar, dijon mustard, lemon , juice of, olive oil

dijon mustard, honey (to taste), balsamic vinegar , good quality important, extra virgin olive oil, salt and pepper

balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil

balsamic vinegar, dijon mustard, olive oil, salt, fresh ground black pepper

julienned cooked lean beef, sliced fresh green beans, steamed, cucumber, sliced, celery, diced, green pepper, diced, baby new potato, boiled and diced, green onion, finely chopped, fresh parsley, chopped, olive oil, balsamic vinegar, salt, garlic clove, minced, dijon mustard, dried tarragon

balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

balsamic vinegar, black pepper , to taste, dijon mustard, fresh basil, chopped, fresh lemon juice, olive oil, shallots, chopped

balsamic vinegar, dijon mustard, garlic clove, minced, shallots or 1 tsp red onion, minced, dried thyme, extra virgin olive oil, salt, pepper

balsamic vinegar, extra virgin olive oil, garlic clove, minced (or pressed ), tarragon, freshly minced, dijon mustard, salt and pepper, to taste

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water