62183 cholesterol soups stews Recipes

stewing beef, cut into 1 inch cubes, flour, salt, pepper, vegetable oil, onions, peeled, carrots, peeled and cut into chunks, parsnips, peeled and cut into chunks (optional), frozen peas or 1 cup mixed vegetables (optional), worcestershire sauce (optional), bay leaves, water, to cover, potatoes, peeled and cut into chunks

stew meat, cut up, flour, boiling potatoes, cut into bite-size squares, carrots, peeled and sliced, stalks celery, sliced, onion, chopped, fresh rosemary , 1-2 tsp dried crushed rosemary, salt, pepper, beef bouillon cubes

stewed tomatoes, whole kernel corn, creamed corn, white meat chicken, castlebury barbecue pork, castlebury barbecue beef

stewing beef, cubed, flour, salt, pepper, beef stock, paprika, worcestershire sauce, bay leaf, garlic cloves, crushed, onion, chopped, stalk celery, sliced, carrots, sliced, potatoes, cubed

stewing beef , cut into 1 inch pieces, flour, shortening, seasoning salt, chopped onion, tomato juice, water, parsley flakes, worcestershire sauce, pepper, garlic salt, diced potato, sliced carrot, sliced celery, kernel corn, frozen peas

stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce

stewing beef, oil, flour, salt & freshly ground black pepper, cayenne, onions, coarsely chopped, garlic clove, crushed, tomato puree , dissolved in 4 tbsp water, guinness stout, largely diced carrots, fresh thyme, chopped parsley, for garnish

stewing beef or 2 lbs lamb, cut into 1 inch pieces, onions, chopped, garlic clove, minced, olive oil, minced parsley, ripe tomatoes, peeled, seeded and pureed (enough to equal approximately 1 lb) or 1 (1 lb) can plum tomato, pureed, sugar, white wine, cinnamon (personal preference), dried oregano (mediterranean is best), bay leaf, whole cloves (as in the spice )

stew meat, garlic salt, salt, black pepper, ground, onion powder, dried dill weed, basil, thyme, bay leaves, savory, beef consomme, vegetable juice, cornstarch, mushrooms, pieces and parts, lots egg noodles, some poppy seed, almonds , sauted in butter

stew meat, flour, oil, salt, pepper, chopped onion, minced garlic, tomato paste, thyme, bay leaf, water, carrots , 1 inch pieces, potatoes, large dice

stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, minced, bay leaf (i use 2), onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash clove, carrots, sliced (i use baby carrots), red potatoes, quartered, celery ribs, chopped (i omit this), cornstarch

stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaf, onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash ground cloves, carrots, sliced, celery ribs, chopped, cornstarch

stew meat, flour, paprika, baby carrots, potatoes, diced, beef broth, pepper, soy sauce (or less if too salty), onion, chopped, tomato sauce

stewing lamb, olive oil, shallots, chopped, leek, garlic clove, minced, flour, beef stock, salt, black pepper, rosemary, bay leaves, potato , cut into pieces, carrots, rutabagas, diced, frozen peas

stewing beef, cut into 1 inch chunks, red wine, bay leaf, onion, cut into quarters, garlic, butter, bacon, diced, flour, thyme, beef stock, salt and pepper, butter, mushrooms, quartered if large, chopped fresh parsley

stewing beef , trimmed of all fat, onion, quartered, garlic cloves, cut lenght wise, carrots , cut into 1 inch pieces, diced turnips or 2 cups rutabagas, white potatoes, diced, tomato paste, dry sherry, beef stock, olive oil, flour (for dredging,discard extra), smoked paprika, thyme, parsley sprigs, kosher salt, pepper

stew meat, cut into big bite size pieces, potatoes, peeled and cut into big bite size pieces, carrot, peeled and cut into big bite size pieces, celery, cut into big bite size pieces, garlic, chopped fine, onion (i keep this whole because i can tsp digest . love the flavor but can tsp eat the actual ), ketchup, salt and pepper

stewing beef, cut in cubes, salt and pepper (i use seasoned ), oil (i use bacon fat), onion, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dry red wine, canned beef broth, hoisin sauce, carrots, chopped in chunks, parsnips, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks