597 chocolate whipped graham cracker Recipes

graham cracker crust, graham cracker crumbs, butter (melted ), sugar, chocolate chips, whole egg, eggs (separated ), cool whip

honey graham crackers (not sure of what size box i use just the 1 with three packages in it, had to put something or it w), instant vanilla pudding, instant chocolate pudding mix, milk, heavy whipping cream, chocolate syrup, to decorate

graham cracker crumbs, butter, melted, pecans, finely chopped, toasted and divided, semisweet chocolate, coarsely chopped (heaping), heavy whipping cream, butter, cream cheese, softened, sugar, vanilla extract, eggs, caramels , unwrapped, heavy whipping cream, semi-sweet chocolate chips, melted

graham crackers, soda cracker, melted butter, chocolate instant pudding, vanilla ice cream, milk, cool whip, butterfinger candy bars

graham cracker crumbs, ground walnuts, butter, melted, brown sugar , packed, powdered sugar, cream cheese, vanilla, semi-sweet chocolate chips, melted, brown sugar, water, butter, whipping cream, unflavored gelatin , softened in 3 tbsp water, bananas (firm ripe peeled cut into small cube-like chunks ), walnut pieces, broken, whipping cream , whipped with 2 tbsp powdered sugar, walnuts, broken into small pieces

graham cracker crumbs, white sugar, butter, melted, all-purpose flour, baking powder, salt, semisweet chocolate chips, unsweetened chocolate, chopped, butter, diced, white sugar, egg, egg white, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped, cream cheese, softened, white sugar, egg, vanilla extract, milk chocolate, chopped, heavy whipping cream

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

milk chocolate (4 regular sized hersey chocolate bars), milk, cream cheese at room temperature, cool whip (frozen ), chocolate wafer or graham cracker pie crust (9 inch)

chocolate graham crackers, butter or 1/2 cup margarine, melted, sugar, carton cool whip, thawed, chocolate pudding mix, not prepared, sour cream, strawberry, hulled and sliced, semisweet chocolate, melted, butter or 2 tsp margarine, melted

chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed

graham cracker crumbs, unsalted butter, melted, ground cinnamon, semisweet chocolate chips, heavy whipping cream, bittersweet chocolate chips, vanilla extract, vanilla ice cream, soft chocolate chip cookies, cut into 1/2in pieces (about 4 cups) divided

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped

graham cracker pie crust, chocolate or 10 oz chips or 10 oz truffle filled squares, margarine, softened, eggs, sugar, non-dairy whipping cream , such as rich s whip

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

graham cracker crumbs, sugar, melted butter, pie filling, instant french vanilla pudding mix, instant chocolate fudge pudding mix, whole milk or half-and-half, vanilla ice cream, softened (note : if you prefer a darker chocolate pie, use chocolate ice cream), cool whip, thawed, thick chocolate bar (such as hershey s 5 oz bar), shaved, for garnish (note: chocolate is easier to shave if it has been frozen for about 30 minutes before you begin)

instant chocolate pudding mix, prepared, cool whip, graham cracker pie crust (or chocolate or what you like), cream , redi whip (optional), chocolate bar (optional)

graham cracker, whipping cream, sugar, syrup (in the can), vanilla