236 chocolate vanilla pie graham cracker crust Recipes

flaked coconut, rice milk, frozen orange juice concentrate, semi-sweet chocolate chips, maple syrup, vanilla extract, almond extract, silken tofu, prepared graham cracker crust

low-fat milk, sugar-free instant chocolate pudding mix, vanilla extract, unflavored gelatin, fat-free whipped topping, reduced fat graham cracker crust

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

graham cracker crust, light brown sugar, reduced-fat cream cheese, peanut butter, vanilla extract, sliced bananas, chocolate syrup

silken tofu, unsweetened cocoa powder, white sugar, vanilla extract, cider vinegar, prepared graham cracker crust

cream cheese, softened, sugar, baking cocoa, milk, vanilla, graham cracker crust

cream cheese, softened, sweetened condensed milk, egg, lemon juice (fresh or concentrated), vanilla extract, fresh raspberries, washed or 1 cup frozen raspberries, thawed, graham cracker crust , pie crust or, ready made chocolate cookie pie crust (we used the chocolate pie crust), fresh raspberry, garnish (optional), fresh mint sprig, garnish (optional), semi-sweet chocolate baking squares, whipping cream

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

chocolate or vanilla ice cream, softened, extra-servings-size graham cracker crust (9 oz), cream cheese, softened, sugar, cherry pie filling, chilled, chocolate syrup

cream cheese, softened, sugar, eggs, vanilla extract, semisweet mini chocolate chips, divided, graham cracker crust, whipping cream

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated

cold milk, divided, vanilla instant pudding mix, instant butterscotch pudding mix, instant chocolate pudding mix, graham cracker crust (8 inches), chopped pecans

sugar, self-rising flour, walnuts or 1 cup pecans, chopped, eggs, slightly beaten, butter, melted and cooled, semi-sweet chocolate chips, vanilla, prepared graham cracker crusts

prepared graham cracker crust, silken tofu, girhardelli double chocolate cocoa, unsweetened cocoa powder, sugar, vanilla extract, almond extract, cider vinegar, boiling water

vanilla ice cream, melted, instant chocolate pudding mix, graham cracker pie crust

semisweet chocolate, milk, margarine, graham cracker pie crust, bananas, sliced, milk, vanilla instant pudding mix or 5 1/2 oz banana cream instant pudding

vanilla ice cream, milk, instant chocolate pudding mix, prepared graham cracker crust, non-dairy whipped topping , to taste, chocolate shavings, to garnish