2093 chocolate use for Recipes

hot chocolate powder (i use the sugar-free mix from this site, my variation in the review), flake oatmeal, water, natural chunky peanut butter

coconut milk, dark chocolate , i prefer mine to be sweet, not too bitter (can use more), agave nectar, vanilla essence, cinnamon, nutmeg

semi-sweet chocolate chips (1 cup), light corn syrup, peanut butter, milk, vanilla, quick-cooking oats, peanuts, chopped (i use walnuts)

sleeve ( or maybe a few more crackers as needed ) of saltine crackers, butter or margarine ( do not use fat free etc. ), sugar, chocolate chips ( semi-sweet etc. ), chopped nuts of choice heavy duty foil, cookie sheet or baking pan with lip

strawberries, new york cheesecake (i used #57025), semi-sweet chocolate chips, corn syrup, butter (3/4 stick)

white bread , pepperidge farm sandwich bread suggested (may use fresh or slightly stale), good -quality semisweet chocolate (preferably from a thin bar), eggs, granulated sugar, half-and-half, pure vanilla extract, kosher salt, unsalted butter, powdered sugar , for dusting

all-purpose flour, sugar, butter or 1/2 cup margarine, coconut, cream cheese, semi-sweet chocolate baking squares, melted (i used 3/4 cup. chips instead), eggs, all-purpose flour, sugar, light cream (i used half-and-half), vanilla, cinnamon

eggs, vegetable oil, vanilla, sugar (we use 1/3 cup splenda for baking), flour, baking powder, low calorie raspberry drink mix (we use crystal light raspberry ice mix), raspberry chocolate chips

flour, baking soda, salt, melted butter, cooled slightly (no subs!), light brown sugar, white sugar, eggs, egg yolk, maple extract (can use a tsp less), chocolate chips, chopped pecans

peanut butter kisses (use 1 if you want to start slowly or have a small cup), fresh brewed hot coffee (depending on the size of your cup), sugar , if desired (optional), cream (optional), chocolate syrup (optional), peanut butter kiss , grated (optional, you won tsp need a whole kiss for 1 drink) (optional)

chocolate flavor instant pudding and pie filling mix (you can use vanilla if you prefer), instant coffee crystals, ground nutmeg, vanilla (substitute hot cocoa powder if you re using pudding), skim milk, cool whip, toasted slivered almonds

whipping cream, vanilla, semisweet chocolate, chopped fine, egg yolks, sugar, dried chipotle powder, use (to taste)

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

heavy cream (preferably not ultrapasteurized), smooth peanut butter (commercially prepared), semisweet chocolate, melted, pure vanilla extract, powdered sugar, dutchprocessed unsweetened cocoa powder, ground cocktail peanuts (optional), mediummesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

heavy cream (preferably not ultra-pasteurized), smooth peanut butter (commercially prepared), semi-sweet chocolate, melted, pure vanilla extract, powdered sugar, dutch-processed unsweetened cocoa powder, ground cocktail peanuts (optional), mesh sieve, triple mesh sieve or a sifter, food processor to grind nuts, if using (if unavailable, place nuts in a heavy plastic bag and run a rolling pin or wine bottle over them to crush evenly.)

already prepared chocolate cookie pie crust (i use oreo), nutter butter sandwich cookies, cold milk, sugar-free instant chocolate pudding mix

gingersnap crumbs (20 cookies processed in food processor), cinnamon, powdered sugar, pecans or 1 cup walnuts, finely chopped, unsweetened chocolate square, honey, bourbon (use a brand you like to drink, the flavor really shines through)

instant coffee, butter, room temperature (do not use margarine), sugar, vanilla, flour, cornstarch, semisweet chocolate