148 chocolate tube Recipes

fresh raspberry, bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, seedless raspberry jam, tubes refrigerated crescent dinner rolls, egg

pizza dough, pillsbury tube, refrigerated chocolate chip cookie dough, butter, powdered sugar, vanilla extract, water

ready-to-spread white frosting, cream-filled chocolate cake squares, tube black decorating gel

tube (18 oz) refrigerated chocolate chip cookie dough, vanilla or white chips, coarsely chopped macadamia nuts

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, vanilla extract, chopped macadamia nuts, bliss white chocolate meltaways, sugar, milk, lemon extract, flaked coconut

butter, softened, sugar, whole milk, vanilla extract, baking cocoa, chopped pecans, tubes (8 oz each) refrigerated crescent rolls, sugar, baking cocoa, water, butter, melted, vanilla extract

supplies, chocolate tube cakes (see recipe, or use your favorite ), chocolate glaze (see recipe ), fluff frosting (see recipe ), marshmallow fluff, graham crackers, red, yellow, and orange, black, edible glitter flakes, dry ice (per eruption), brulee torch or other mini-torch, cake, almonds or hazelnuts (7-8 oz), chopped in a food processor until finely ground, bittersweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, fluff, all-purpose flour, salt, chocolate glaze, this makes enough to cover the whole volcano. make immediately before using ), bittersweet chocolate, butter, fluff frosting, lots of fluff (3-4 cups should be enough)

semisweet chocolate chips, vanilla or white chips, milk chocolate chips, tube (8 oz) refrigerated crescent rolls, sugar , optional

count tube refrigerated crescent rolls, semisweet chocolate chips or chopped semisweet chocolate

vanilla wafer cookies (a tube of), condensed milk, cocoa powder, unsalted butter or 1 tbsp margarine, melted, drops almond extract, drops vanilla extract, rum or 1 tsp amaretto (optional) or 1 tsp vanilla liqueur (optional), almonds (optional) or peanuts (optional) or any kind nuts (optional), chopped nuts (optional) or chocolate, snow to cover them (optional)

cream cheese, softened, butter, softened, sugar, cornstarch, semisweet chocolate chips, melted, vanilla extract, tubes (8 oz each) refrigerated crescent rolls, eggs, butter, melted, almond extract, sugar , optional

two tubes of chocolate chip cookie dough, cream cheese, sugar, eggs, chocolate chip, peanut butter chips, chocolate syrup, peanut butter

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring, as needed, fruit jewels , recipe follows, plastic body mold from a display supply store, tube mold , poster tube can be used, plain plastic face mask from a party supply store, chunky applesauce, apricots, fresh or canned (and drained), peeled and pitted, sugar, plus extra for dusting, fresh raspberries , optional

tube of your favorite chocolate chip cookie dough, marshmallow fluff, tubes cake writing gel, your favorite color, peanut candy covered chocolates (recommended : m&m s), your favorite sour gummies, animal crackers

all-purpose flour, sugar, active dry yeast, warm milk (about 95 degrees ), egg, egg yolks, sugar, salt, vanilla extract, all-purpose flour, unsalted butter, melted, tube almond paste, egg white, unsalted butter, softened, bittersweet chocolate, chopped

almond paste, 2 tubes, semisweet chocolate (use 2 squares that have been melted and cooled.), almonds, chopped, powdered sugar

sugar, baking cocoa, ground cinnamon, butter, softened, divided, tubes (8 oz each) refrigerated crescent rolls, chopped pistachios , pecans or almonds, sugar, milk, chopped pistachios , pecans or almonds

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.