Double Chocolate Biscotti Recipe

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Double Chocolate Biscotti
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Ingredients:

Directions:

  1. In a large bowl, combine the dough, chips and nuts; knead until well combined. Divide dough in half.
  2. On greased baking sheets, shape each piece into a 13-in. x 2-1/2-in. log. Bake at 375° for 12-14 minutes or until golden brown.
  3. Remove from oven; cut diagonally with a serrated knife into 1-in. slices, separating each piece about 1/4 in. after cutting. Bake 5-6 minutes longer or until firm. Cool for 2 minutes before removing to wire racks. Yield: About 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.84 Kcal (1075 kJ)
Calories from fat 118.56 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 2.98mg 1%
Sodium 137.56mg 6%
Potassium 109.92mg 2%
Total Carbs 27.85g 9%
Sugars 17.57g 70%
Dietary Fiber 1.35g 5%
Protein 2.15g 4%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 452.38 Kcal (1894 kJ)
Calories from fat 208.83 Kcal
% Daily Value*
Total Fat 23.2g 20%
Cholesterol 5.24mg 1%
Sodium 242.3mg 6%
Potassium 193.6mg 2%
Total Carbs 49.05g 9%
Sugars 30.94g 70%
Dietary Fiber 2.38g 5%
Protein 3.78g 4%
Vitamin C 0.1mg 0%
Iron 1.9mg 6%
Calcium 20.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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