554 chocolate sugar truffles Recipes

chocolate cookie crumb, sugar, butter or 1/4 cup margarine, melted, semi-sweet chocolate chips, cream cheese, sweetened condensed milk, eggs, vanilla

whipping cream, dark chocolate, chopped, frozen orange juice concentrate , substitute your favourite orange liqueur, orange zest, icing sugar , sifted, dark chocolate, chopped, unsweetened cocoa powder , sifted

crushed vanilla wafers, ground almonds, toasted, powdered sugar, divided, ground cinnamon, nestle toll house semi-sweet chocolate morsels, melted (follow melting direction on nestle package), pure pumpkin, coffee liqueur or apple juice

semi-sweet chocolate, ocean spray jellied cranberry sauce, heavy cream, cocoa powder, powdered sugar

crushed graham cracker crumbs, margarine, melted, white chocolate chips, softened, raspberry preserves, low-fat cream cheese, softened, fructose or 1 cup white sugar, nonfat plain yogurt, egg substitute or 3/4 cup egg white, baskets fresh raspberries

semisweet mint-chocolate morsels or plain or raspberry flavor., cream cheese, powdered sugar , sifted, unsweetened cocoa, powdered sugar

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

chocolate wafer cookies, butter, melted, whipping cream, semisweet chocolate, chopped, cream cheese, sugar, unsweetened cocoa, eggs, vanilla

home-style milk chocolate frosting, powdered sugar, pecan halves, semi-sweet chocolate chips, shortening

whipping cream, dark chocolate, chopped, liquid honey, soft almond nougat, frozen and broken into small pieces, icing sugar , sifted, dark chocolate, chopped, toasted almonds, crushed

do not try roquefort instead of the stilton or gorgonzola; it will be too salty and sharp. serve the truffles at the end of a meal with a complex red wine like a banyuls or late-harvest zinfandel., rind) ripe camembert , fresh goat s milk cheese, or stilton or gorgonzola, at room temperature, superfine sugar, scharffen berger dark chocolate (70 percent cacao), finely chopped, scharffen berger dark chocolate (70 percent cacao), finely chopped

vanilla wafers, crushed, almonds, toasted and ground, powdered sugar , sifted, cinnamon, semi-sweet chocolate chips, melted, canned pumpkin, coffee liqueur, powdered sugar , sifted

chocolate, prepared strong coffee, eggs, sugar, whipping cream, sugar

unsweetened chocolate, sugar, butter, egg yolks, cognac, melt chocolate .

sugar, heavy cream, unsweetened chocolate broken into small pieces, butter, salt, vanilla extract

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

all-purpose flour, unsweetened cocoa powder, granulated sugar, cold butter , cut into cubes, whipping cream , 35, whipping cream , 35, ground cinnamon, eggs, bittersweet chocolate, chopped, vanilla

white baking chips, light corn syrup, evaporated skim milk (or whatever evaporated milk you have on hand), vanilla extract, ground ginger, ground cinnamon, ground nutmeg, salt, powdered sugar , sifted, chopped nuts (optional), gingersnap crumbs (approx. 12oz of gingersnaps), white chocolate , melts such as mercken s (approximate, if you run out of chocolate for dipping, you can just melt some more, or use any extra )