Cognac Truffles Recipe

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Cognac Truffles
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Ingredients
6
Count
Nutrition
49
Calories
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Ingredients:

  • 1-1/4 cup confectioners' sugar
  • 1/3 cup butter
  • 2 tbsp cognac

Directions:

  1. Combine sugar and butter in bowl then cream together.
  2. Add egg yolks 1 at a time then stir in melted chocolate and cognac.
  3. Chill mixture at least one hour then break off pieces and form into balls.
  4. Roll in coating of your choice and air dry for 1 hour.
  5. Store in airtight container in very cool place.
  6. Coatings: ground almonds, cocoa, confectioners' sugar, coconut or chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.88 Kcal (205 kJ)
Calories from fat 21.51 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 13.59mg 5%
Sodium 4.36mg 0%
Potassium 24.97mg 1%
Total Carbs 6.83g 2%
Sugars 6.04g 24%
Dietary Fiber 0.32g 1%
Protein 0.59g 1%
Iron 0.1mg 1%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 380.06 Kcal (1591 kJ)
Calories from fat 167.23 Kcal
% Daily Value*
Total Fat 18.58g 4%
Cholesterol 105.64mg 5%
Sodium 33.88mg 0%
Potassium 194.12mg 1%
Total Carbs 53.08g 2%
Sugars 46.95g 24%
Dietary Fiber 2.48g 1%
Protein 4.55g 1%
Vitamin A 0.1mg 1%
Iron 1mg 1%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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