8191 chocolate sugar cocoa powder Recipes

chocolate (bournville is best), eggs, caster sugar, plain flour, cocoa powder, egg whites, caster sugar, cocoa powder, hazelnuts, finely chopped, chocolate (bournville), water, double cream

sugar, butter, flour, sour cream, eggs, baking powder, baking soda, vanilla extract, semisweet chocolate, shaved, chocolate chip, brown sugar, cocoa powder, flour, butter, pecans, chopped

chocolate chips, cocoa powder, flour, soft butter, caster sugar, eggs, vanilla essence

sugar, cocoa powder, cornstarch, nonfat milk, bittersweet chocolate, roughly chopped, vanilla

powdered dry milk (about 5 cups), water, sugar, cocoa powder, butter (almost 2 sticks), vanilla extract, chopped walnuts, creme wafers, crushed , for rolling the candy in

powdered sugar, cocoa powder, marshmallow creme, butter, whole milk, vanilla

sugar, cocoa powder (19171) or 2 oz unsweetened baking chocolate, cornstarch, salt, lowfat milk, imitation vanilla extract

sugar, cocoa powder, all-purpose flour, salt, evaporated milk, eggs, room temperature, unsalted butter, softened, vanilla, partially 9-inch baked pie crust

sugar, unscented liquid soap, cocoa powder, vanilla extract, olive oil

sugar, cocoa powder (depending on how rich you want it to be), butter, salt, real vanilla, evaporated milk, half-and-half, pure cream (again , depending on how rich you want it to be)

sugar, cocoa powder, butter, processed cheese, vanilla, chopped pecans

water, sugar, heavy cream, rum, sliced bananas , if desired, heavy cream, corn syrup, chocolate pieces, sugar, cocoa powder, all-purpose flour, cocoa powder, powdered sugar, egg whites, melted butter, heavy cream, sugar, vanilla extract, favorite ice cream , for serving, toasted nuts , for serving

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cookie crumbs, sugar, cocoa powder, butter, cream cheese, white sugar, baking cocoa, all-purpose flour, eggs, sour cream, irish cream

sugar, water, room temperature, semisweet chocolate, melted, unsweetened chocolate, melted, cocoa powder, dark rum, salt

sugar, cocoa powder, cake flour, egg whites, at room temperature, salt, cream of tartar, sugar, vanilla, brewed coffee or espresso, orange juice, powdered sugar

sugar, cocoa powder, unsalted butter, vanilla extract, milk, shredded coconut