131904 chocolate souffles cinnamon topped Recipes

bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, sugar, unsalted butter, dark rum, vanilla extract, salt, eggs, separated, cream of tartar, powdered sugar

best-quality bittersweet chocolate, chopped, butter, softened, egg yolks, egg whites, sugar, icing sugar, cream

butter, flour, milk, egg yolks, egg whites , to 6, to make it lighter, sugar, chocolate squares, vanilla

semisweet chocolate, unsalted butter , plus for preparing the molds, vanilla extract, egg yolks, warm water, sugar , plus, sugar, egg whites, room temperature, fresh lemon juice, sugar (to garnish )

unsweetened chocolate, sugar, butter, flour, salt, milk, whole eggs, separated, pure vanilla extract

unsalted butter, plus more for greasing, sugar, plus more for dusting, bittersweet chocolate, coarsely chopped, egg yolks, warm water, egg whites, cream of tartar

chocolate, melted, double cream, eggs, separated, cocoa powder , for dusting

eggs, chocolate (at least 60% cocoa), butter, powdered sugar

sugar plus additional for coating ramekins, fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, heavy cream, egg yolks, egg whites, cream of tartar, creamy caramel sauce

bitter chocolate, butter, eggs (whites and yolks seperated), sugar, flour, cacao, salt

butter, all-purpose flour, milk, kosher salt, vanilla extract, semisweet chocolate, sugar, grand marnier, egg yolks, egg whites

softened butter, sugar, milk, cornstarch, dark chocolate, finely chopped, egg yolks, sugar, egg whites

bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional

unsalted butter, sugar, bittersweet chocolate, cut into small pieces, eggs, separated, orange liqueur, egg whites, lemon, juiced, powdered sugar, for garnish, unsweetened whipped cream

unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting

chopped bittersweet or semisweet chocolate, unsalted butter , plus for preparing the molds, pure vanilla extract, egg yolks, warm water, sugar , plus 2 tbsp, egg whites, room temperature, fresh lemon juice, sugar for garnish

unsalted butter, plus more for the ramekins, sugar, plus more for the ramekins, chocolate syrup, egg yolk plus 3 egg whites, cream of tartar, cocoa powder , for dusting (optional)

butter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving