Chocolate Souffle Recipe

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Chocolate Souffle
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees F.
  2. Prepare 6 (6-ounce) baking molds by brushing softened butter and lightly sprinkling them with sugar.
  3. Combine the milk and the cornstarch in a large saucepan, and bring to a boil. Place the chopped chocolate in a large bowl. Once the milk has come to a boil, pour it over the chocolate, and mix. Add the egg yolks to the chocolate mixture, and mix until smooth.
  4. Using a hand held or professional mixer, combine the sugar and egg whites, whip until medium peaks. Incorporate and fold a small amount of the egg whites into the chocolate mixture to bring both products to like consistencies. Add the remaining egg whites, and fold in gently. Pour batter into butter coated molds to the top, and level off the top with a spatula or palette knife. Using a clean cloth, wipe the edges off. Place the molds on a baking sheet, place in the oven, and add a small amount of water for steam. Bake the souffles for approximately 10 minutes. To test doneness, souffles should not jiggle excessively.
  5. Serve souffles immediately with a dusting of powdered sugar, or your favorite sauce.
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.79 Kcal (2201 kJ)
Calories from fat 210.5 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 59.82mg 20%
Sodium 149.87mg 6%
Potassium 607.58mg 13%
Total Carbs 64.82g 22%
Sugars 51.95g 208%
Dietary Fiber 5g 20%
Protein 12.97g 26%
Iron 6mg 33%
Calcium 137.8mg 14%
Amount Per 100 g
Calories 235.51 Kcal (986 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 36%
Cholesterol 26.79mg 20%
Sodium 67.13mg 6%
Potassium 272.14mg 13%
Total Carbs 29.03g 22%
Sugars 23.27g 208%
Dietary Fiber 2.24g 20%
Protein 5.81g 26%
Iron 2.7mg 33%
Calcium 61.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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