62104 chocolate soufflee caramel Recipes

sugar, plus additional for sprinkling, bittersweet chocolate chips, chopped, egg yolks, at room temperature, egg whites, butter

butter, plus more for greasing souffle cups, sugar , plus more for dusting souffle cups, milk, all-purpose flour, dutch-processed cocoa powder, semisweet chocolate (2 oz.) or 2/3 cup bittersweet chocolate, melted (2 oz.), eggs, separated

unsalted butter, at room temperature , for the baking dish, granulated sugar, plus more for the baking dish, bittersweet chocolate, chopped, whole milk, egg yolks, at room temperature, egg whites, at room temperature, brandy cr me anglaise or vanilla ice cream, for serving

sugar, unsweetened cocoa powder, water, chocolate-covered caramel candies, milk, cream (optional), chocolate-covered caramel candie (optional)

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

unsalted butter, sugar, light brown sugar, eggs, beaten, vanilla extract, chocolate extract, real maple syrup, cream, flour, baking soda, salt, semi-sweet chocolate chips (chopped , i use ghiradelli), chocolate-covered caramel candies (rollo or hershey s), rolled oats (quaker oatmeal original, dry), raw macadamia nuts (toasted & chopped )

all-purpose flour, old fashioned oats, light brown sugar (firmly packed), butter (softened ), baking soda, salt, chocolate chips, caramel candies, milk, pecans (finely chopped ) (optional) or 1/2 cup walnuts (finely chopped) (optional), fruit preserves in place of chocolate chips and caramels

chocolate cake mix, sugar, butter, heavy whipping cream, caramel sauce, caramel, to garnish

self-raising flour, dark brown sugar, dark chocolate, chopped, butter, cocoa, sour cream, eggs, vanilla essence, rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies, cocoa

caramel candies, evaporated milk, chopped pecans, divided, chocolate wafer pie crust, cream cheese, softened at room temperature, chocolate chips, milk, milk, butter, instant chocolate pudding mix, fudge sauce, caramel sauce

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

dark chocolate (preferably valrhona pellets, 64 percent), unsalted butter, softened, white miso (available at most japanese groceries), eggs, powdered sugar, japanese bread flour, all-purpose flour, cocoa powder (preferably valrhona), baking powder, silken tofu, soymilk, unsweetened (preferably vitasoy)

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)

instant coffee granules, cocoa, water, softened butter, golden caster sugar, eggs, golden syrup, self raising flour, milk, chocolate-coated caramel nougat bars (i used cadbury s), chocolate-coated caramel nougat bars, butter, milk, icing sugar , sifted

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.