99012 chocolate souffle orange anglaise Recipes

bittersweet or semi-sweet chocolate (the best quality you can get please, like scharffen berger, guittard or valrhona), sugar, unsalted butter, egg yolks, egg whites, all-purpose flour

flour, white sugar, salt, whole milk, eggs separated (separate when cold, much easier to do when eggs are cold), cream of tarter to stabilize egg whites, pure vanilla extract, well pre-heated oven at 425 with oven rack placed low in oven (not on the lowest, but not in the middle either), un-greased casserole dish 1-1/2 quarts size, unsweetened chocolate

granulated sugar, low-fat milk, granulated sugar, cornstarch, instant coffee granules, salt, egg yolk, vanilla extract, bittersweet chocolate, coarsely chopped, egg whites, light brown sugar, low-fat coffee ice cream, softened

granulated sugar, granulated sugar, unsweetened cocoa, all-purpose flour, ground cinnamon, salt, ground red pepper (optional), fat-free milk, bittersweet chocolate, chopped, vanilla extract, coffee-flavored liqueur (such as kahlua), egg yolk, cream of tartar, egg whites, granulated sugar, powdered sugar (optional)

granulated sugar, granulated sugar, divided, dutch process cocoa, all-purpose flour, salt, low-fat milk, vanilla extract, egg yolks, egg whites, cream of tartar, bittersweet chocolate, finely chopped, powdered sugar

butter, plus more for dishes, sugar, plus more for dishes, bittersweet chocolate, chopped, milk, egg yolks, egg whites, salt, cream of tartar, vanilla bean cream (optional)

semisweet chocolate morsels, eggs, egg white, milk, sugar, cream cheese, cubed, sugar

nonstick vegetable oil cooking spray, bittersweet chocolate, chopped, unsalted butter, eggs, separated, sugar, sugar, unsweetened cocoa powder, fresh lemon juice

granulated sugar, granulated sugar, for sprinkling, quality bittersweet chocolate, chopped finely, egg yolks, room temperature, egg whites, room temperature, salt, butter, softened, cocoa powder

ground almonds, dark chocolate, strong black coffee, plain flour, caster sugar (superfine), eggs, separated, double cream (thick )

bittersweet chocolate, creme fraiche or 2 cups heavy cream, eggs

unsalted butter, at room temperature , for greasing the ramekins., disks mexican chocolate, coarsely chopped (recommended : ibarra, found in gourmet and hispanic grocery stores), unsalted butter, at room temperature, egg yolks, egg whites, sugar

bittersweet chocolate, chopped, unsalted butter, cut into tbsp pieces, plus more for greasing, vanilla bean , cut lengthwise, salt , plus a pinch for the egg whites, sugar, eggs, separated into yolks and whites, at room temperature for 30 minutes, all-purpose flour

hazelnuts, flour, milk, eggs, separated, sugar , plus more for dusting souffle molds, salt, white chocolate, chopped, butter , as needed, sugar , as needed

souffle, heavy cream, bittersweet chocolate in small pieces, granulated white sugar, butter for parchment and pan, creme chantilly filling, heavy cream, chilled, powdered sugar, pure vanilla, cognac

sugar, low-fat milk, divided, frozen unsweetened raspberries, thawed, egg yolks, cornstarch, egg whites, sugar, semisweet chocolate, chopped

bitterseet chocolate, chopped, eggs at room temp , seperated, powered sugar for dusting, semisweet or dark chocolate chips, sugar, unsalted butter, plu extra for the ramekins, vanilla ice cream (optional)

unsalted butter room temperatue, granulated sugar plus more for ramekins, whole large egg whites room temperature , plus 3 large egg yolks, cream or tartar, bittersweet chocolate melted, whole milk, cornstarch, cornstarch, salt, creme fraiche or sour cream