693 chocolate self Recipes

self-raising flour , sieved, caster sugar, margarine, eggs, cocoa powder , sieved, desiccated coconut, vanilla essence or 1 vanilla pod

self-raising flour, caster sugar, cocoa, unsalted butter, wattleseed, ground

self-raising flour, sugar, cocoa, egg, nonfat milk, margarine

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

unsalted butter, sugar, sugar, egg, self-raising flour, self-raising flour, salt, unsweetened cocoa powder, milk, milk, unsweetened cocoa powder, sugar, sugar, water

pudding, self raising flour, sugar, salt, cocoa, melted butter, vanilla essence, milk, brown sugar, cocoa, coconut, boiling water

superfine sugar, soft margarine or 1 cup butter, eggs, beaten, milk, self rising flour , sifted, cocoa powder , sifted, milk chocolate chips, dark chocolate chips, white chocolate chips, sugar , to dust

egg whites, salt, caster sugar, olive margarine, egg yolks, vanilla essence, self raising flour, baking pwd and baking soda - sifted, water with mango ( essence) fruit drink base, chocolate syrup, cream cheese, mango ( essence ) fruit drink base, ganache, baking chocolate, heavy cream, chocolate shavings, dragees gold

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

self-raising flour, dark brown sugar, dark chocolate, chopped, butter, cocoa, sour cream, eggs, vanilla essence, rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies, cocoa

self raising flour, cocoa powder, caster sugar, butter, milk, egg, vanilla essence, chopped walnuts or 1/2 cup pecans

self-rising flour, raisins (chopped ), margarine, unsweetened applesauce, sugar, molasses, cocoa powder, dark rum, cinnamon, soymilk

self-rising flour, baking soda, light brown sugar (must be soft), desiccated coconut, cocoa powder, margarine (diced ), eggs (beaten ), milk

butter, vanilla essence, caster sugar, brown sugar, egg, cream, hazelnut meal, self-raising flour, plain flour, ground cinnamon, icing sugar, approx for decoration, dark chocolate or 250 g milk chocolate or 250 g white chocolate, your choice

eggs, butter, softened, light brown sugar, self-rising flour, vanilla extract, chopped peanuts, plus more for layering, chocolate chips, shredded coconut , optional, cook-and-serve chocolate pudding mix, heavy cream, powdered sugar, chocolate sauce, for drizzling, fresh mint leaves, for garnish

butter, caster sugar, egg yolks, self raising flour, cocoa, milk chocolate, white chocolate, dark chocolate

self-rising flour, dutch-process cocoa powder, baking powder, superfine sugar, sweet butter, softened, eggs, mint extract, semisweet chocolate chips, sweet butter, softened, sugar , sifted, mint extract, semisweet chocolate chips

self-rising flour, very soft unsalted butter, sugar, eggs, vanilla extract, few tbsp whole milk, approximately 1 1/4 cups confectioners sugar , sifted, or instant royal icing, water, bittersweet chocolate , with a minimum 70 percent cocoa solids, chopped, or use chocolate buttons, heavy cream