Chocolate Fudge Pudding Recipe

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Chocolate Fudge Pudding
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Ingredients:

  • 4 1/2 tbsp unsalted butter
  • 1/2 cup sugar
  • 1 1/2 tsp sugar
  • 1 large egg
  • 1 pinch salt
  • 1/2 cup milk
  • 1 1/2 tsp milk
  • 1/3 cup sugar
  • 1 tsp sugar
  • 1 1/2 cups hot water

Directions:

  1. Heat oven to 350F (180C). In a medium-sized saucepan, melt the butter and 1/2 c sugar until just liquid. Remove from heat. Crack in the egg and stir through, sift over the flour, salt and 4 tsp cocoa, fold in with a spatula, stir in milk.
  2. Butter a 6-cup (8-cup if you double the sauce) ovenproof pudding bowl, pour in the pudding. (to be honest, I never bother with the buttering).
  3. For the sauce, sieve the 4 tsp cocoa and 1/3 c sugar together, stir through until it's mixed. Then sieve it evenly over the top of the pudding. Pour the hot water over the pudding, over the back of a spoon.
  4. Cook in the centre of the oven for 35 mins or until the pudding has risen and is spongey. Serve with cream or ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.59 Kcal (2355 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 81.5mg 27%
Sodium 329.46mg 14%
Potassium 127.21mg 3%
Total Carbs 103.84g 35%
Sugars 27.63g 111%
Dietary Fiber 2.44g 10%
Protein 4.74g 9%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 231.65 Kcal (970 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 24%
Cholesterol 33.56mg 27%
Sodium 135.66mg 14%
Potassium 52.38mg 3%
Total Carbs 42.75g 35%
Sugars 11.38g 111%
Dietary Fiber 1.01g 10%
Protein 1.95g 9%
Vitamin A 0.1mg 5%
Iron 0.3mg 4%
Calcium 35.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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