187229 chocolate sauce patrick gina neely Recipes

butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce

chocolate (any ), light brown sugar, butter, water, rum or 1 tbsp brandy

pork butt, kosher salt and freshly cracked black pepper, smoked paprika, bbq sauce, plus more for drizzling and serving, apple juice, apple cider vinegar, hot sauce (recommended : tabasco), worcestershire sauce, soy sauce, peach preserves, rice wine vinegar, dijon mustard, grated ginger, red pepper flakes, peanut oil, for frying, egg, beaten , for egg wash, water, egg roll wrappers, coleslaw (recommended : neely s sweet and spicy coleslaw)

apple cider, brown sugar, bbq sauce , or store-bought, buttermilk, cooked thick-cut pork chops

bacon, chopped, onion, chopped, garlic cloves, chopped, carrot, diced, smoked ham steak, diced into 1/4-inch cubes, red pepper flakes, salt and freshly cracked black pepper, swiss chard, stemmed and sliced into thin ribbons, low-sodium chicken broth, chickpeas or black-eyed peas, drained and rinsed, diced tomatoes, hot sauce , as needed, worcestershire sauce , as needed, grated parmesan, for garnish

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

fresh raspberries, divided, sugar, cornstarch, egg yolks, lightly beaten, seedless no-sugar-added raspberry fruit spread, raspberry liqueur, sugar, egg whites, cream of tartar, sugar, bittersweet chocolate sauce, bitter sweet chocolate sauce

bittersweet chocolate, coarsely chopped, semisweet chocolate, coarsely chopped , plus shaved chocolate, for garnish, unsalted butter, eggs, granulated sugar, light corn syrup, salt, chopped pecans , plus finely , for garnish, deep-dish, store-bought, chocolate cookie wafer crust, heavy cream, sugar, vanilla extract

applewood smoked bacon, thick cut , cooked crisp and cooled, cut in half, semisweet chocolate, chopped (recommended : ghirardelli), white chocolate, chopped

unsalted butter, room temperature, plus more for pan, dutch-process cocoa powder, plus more for pan, sugar, eggs , plus 1 egg yolk, all purpose flour, table salt, baking powder, buttermilk, vanilla extract, chopped semisweet chocolate, heavy cream, corn syrup

semisweet chocolate, chopped, unsalted butter, softened, sugar, eggs, unsweetened cocoa powder, salt, vanilla extract, brandy, powdered sugar, sifted, for garnish, seasonal berries, for garnish, cream , recipe follows, whipping cream, sugar, brandy

all-purpose flour, plus more for pans, unsweetened cocoa, granulated sugar, baking powder, baking soda, kosher salt, eggs , plus 1 egg yolk, unsalted butter, melted, buttermilk, crumbled chocolate sandwich cookies, cookies and cream cheese icing, recipe follows, butter, softened, cream cheese, softened, salt, vanilla extract, sugar, crumbled chocolate sandwich cookies

all-purpose flour, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, whole milk, vanilla extract, creamy peanut butter, chopped chocolate covered toffee

peanut oil, for frying, yellow cornmeal, all-purpose flour, cayenne pepper, garlic powder, dried parsley, salt, plus more for seasoning, ground black pepper, fresh or frozen and thawed small calamari, cleaned and cut into 1/2-inch rings, lemon wedges, for garnish, sweet and spicy dipping sauce , recipe follows, peach preserves, sweet chili sauce, hot sauce, crushed red pepper flakes

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika

yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika

two 10-oz cans clams, two 8-oz bottles clam juice, thick slices bacon, chopped, garlic, diced, ribs celery, diced, onion, diced, chopped fresh thyme, bay leaf, salt and freshly ground pepper, all-purpose flour, red potatoes , scrubbed and diced, half-and-half, white wine vinegar, hot sauce, worcestershire sauce, snipped fresh chives , for serving