Gina's Memphis Mud Pie (Patrick and Gina Neely) Recipe

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Gina's Memphis Mud Pie (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Melt the chocolate and the butter in a double boiler. Stir continuously until combined and smooth.
  3. Using a stand mixer, beat the eggs, sugar, corn syrup and salt on medium-high speed until it lightens and doubles in volume, about 2 to 3 minutes. Mix in the melted chocolate mixture and fold in the pecans. Pour into the chocolate wafer crust and bake until the filling is just set, about 35 to 40 minutes.
  4. Remove from the oven and let cool. The pie will fall slightly. Once cool refrigerate until well chilled, roughly 1 1/2 hours.
  5. In a medium bowl add the heavy cream, sugar and vanilla extract and beat until soft peaks form. Top the chilled pie with the whipped cream, makng a nice mound on top of the pie. Garnish the top with shaved chocolate and finely chopped pecans. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.18 Kcal (2814 kJ)
Calories from fat 428.65 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 146.48mg 49%
Sodium 211.71mg 9%
Potassium 228.85mg 5%
Total Carbs 63.01g 21%
Sugars 55.91g 224%
Dietary Fiber 3.82g 15%
Protein 7.69g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 429.73 Kcal (1799 kJ)
Calories from fat 274.04 Kcal
% Daily Value*
Total Fat 30.45g 73%
Cholesterol 93.64mg 49%
Sodium 135.35mg 9%
Potassium 146.3mg 5%
Total Carbs 40.28g 21%
Sugars 35.74g 224%
Dietary Fiber 2.44g 15%
Protein 4.92g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 11%
Calcium 41.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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