473 chocolate pudding cool cream Recipes

butter (1 stick), flour, walnuts, finely chopped, cream cheese, powdered sugar, cool whip, divided, instant chocolate pudding mix, skim milk

flour, butter, softened, butter, softened, chopped pecans, lightly toasted, plus more, chopped pecans , for garnishing if desired (optional), cream cheese, softened, powdered sugar, cool whip (thawed ), instant chocolate pudding mix, milk

flour, softened butter, walnuts, instant pudding mix (chocolate or lemon), softened cream cheese, cold milk, powdered sugar, cool whip

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

cold milk, refrigerated hazelnut nondairy creamer, instant chocolate pudding mix, crushed shortbread cookies, sliced raspberries, cream or cool- whip topping if desired

butter, water, flour, eggs, milk, cream cheese (softened ), instant vanilla pudding (2 small packages), cool whip, chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

water, butter, all-purpose flour, eggs, cream cheese, milk, instant vanilla pudding, cool whip, chocolate syrup

water, butter, all-purpose flour, eggs, chocolate chip (4 oz), butter, light corn syrup, cream cheese, softened, milk, instant vanilla pudding, cool whip

water, oleo, flour, eggs, cream cheese, milk, french vanilla instant pudding, cool whip, hersheys chocolate syrup

extra-light vegetable oil spread (i use blue bonnet margarine), water, all-purpose flour, eggs, instant vanilla pudding, milk, cream cheese, softened, french vanilla cool whip

butter, flour, water, eggs, instant vanilla pudding, cool whip, chocolate syrup, for drizzling

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

unsalted butter, softened, all-purpose flour, pecans, chopped, reduced-fat cream cheese, softened, powdered sugar (aka confectioner s sugar), cool whip lite, thawed (divided ), instant chocolate pudding mix (fat free preferred), low-fat milk

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)

food cake mix, instant chocolate pudding mix, milk, kahlua, cool whip or 16 oz fresh whipped cream, skor english toffee bits or 6 skor candy bars, crushed up