101314 chocolate pound cake maple espresso glaze Recipes

unsalted butter, bittersweet chocolate, chopped, eggs, separated, at room temperature, granulated sugar, instant espresso powder, coarse salt, vanilla extract, bittersweet chocolate, chopped, unsalted butter, vanilla extract, heavy cream, granulated sugar, instant espresso powder, coarse salt

butter, softened, mayonnaise, sugar, eggs, at room temperature, chocolate, melted and cooled, vanilla, all-purpose flour, baking soda, salt, milk, butter, softened, icing sugar , sifted, instant coffee , dissolved in (i use an instant espresso), boiling water, salt, boiling water, unsweetened cocoa, vanilla, chocolate shavings , for decoration

unsalted butter, room temp, granulated sugar, vanilla extract, baking powder, baking soda, salt, eggs, espresso powder, warm water, sour cream or 3/4 cup buttermilk, dutch-processed cocoa powder, unbleached all-purpose flour

yellow cake mix , moist, instant chocolate pudding mix, eggs, canola oil, water, sour cream, chocolate chips

milk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled

milk chocolate bars without nuts (1.55 oz each), water, butter, softened, sugar, eggs, vanilla extract, cake flour, salt, baking soda, buttermilk, chopped pecans , optional, sugar , optional

valrhona * or lindt bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, valrhona * or lindt bittersweet chocolate, heavy cream, brewed espresso, unsalted butter, softened well, triple sec or other orange-flavored liqueur, half-pints fresh raspberries

all-purpose flour , sifted, dark rum, baking soda, sweet butter, softened, salt, vanilla extract, unsweetened chocolate, granulated sugar, instant espresso coffee powder, extra large eggs, boiling water, cold water, dark rum

unsweetened dutch cocoa, unsweetened dutch cocoa, boiling water, vanilla, eggs, cake flour , sifted, sugar, sugar, baking powder, salt, unsalted butter, softened

butter, shortening, sugar, milk, eggs, vanilla (optional), cake flour, cocoa

flour, unsweetened cocoa, baking powder, salt, softened butter or 1 1/2 cups margarine, sugar, eggs, milk, grated chocolate, vanilla extract, sugar

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

semisweet chocolate baking squares, chopped, butter, eggs, sugar, espresso cream, mixed berries, fresh mint

boiling water, unsweetened chocolate squares, cut up, all-purpose flour, baking soda, salt, butter, light brown sugar , firmly packed, eggs, vanilla extract, sour cream

sugar, butter, softened (2 1/2 sticks), cream cheese, softened, vanilla extract, almond extract, salt, eggs, cocoa, cake flour (swan)

shortening, sugar, eggs, baking soda, buttermilk, all-purpose flour, salt, sweet baking chocolate, melted, vanilla extract, butter flavoring