Directions:
- In small bowl, pour boiling water over chocolate; let stand 20 minutes to cool.
- Meanwhile, preheat oven to 325 degrees. Grease well and flour 9x5x3-inch loaf pan.
- Sift flour with soda and salt.
- In large bowl of electric mixer, let butter stand at room temperature until softened. At high speed, beat butter, brown sugar, eggs, and vanilla until light and fluffy.
- At low speed, beat in flour mixture, in fourths alternately with sour cream, in thirds, beginning and ending with flour mixture.
- Beat in cooled chocolate mixture just until combined.
- Pour into prepared pan.
- Make 60 to 70 minutes, until cake tester comes out clean.
- Cool in pan on wire rack 15 minutes. Transfer from pan to rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.72 Kcal (5387 kJ) | ||
| Calories from fat | 510.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Cholesterol | 305.82mg | 102% | |
| Sodium | 1085.97mg | 45% | |
| Potassium | 455.43mg | 10% | |
| Total Carbs | 193.39g | 64% | |
| Sugars | 187g | 748% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 291.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 271.23 Kcal (1136 kJ) | ||
| Calories from fat | 107.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 87% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 102% | |
| Sodium | 228.91mg | 45% | |
| Potassium | 96mg | 10% | |
| Total Carbs | 40.76g | 64% | |
| Sugars | 39.42g | 748% | |
| Protein | 1.81g | 17% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 16% | |
| Calcium | 61.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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