145372 chocolate pound cake bread pudding Recipes

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

thick white bread, good quality white chocolate, good quality dark chocolate , minimum 70% cocoa solids, butter, whipping cream, oranges , zest of, grated, cointreau liqueur, brown sugar, cinnamon, organic eggs, orange , zest of, grated, white chocolate , curls

plain croissants, semi-sweet chocolate chips, eggs, sugar, vanilla, heavy cream, whole milk

stale bread , torn into small pieces, semi sweet chocolate chips, raspberries (frozen or fresh ), ripe banana, mashed, milk, eggs, vanilla, salt

yellow cake mix , moist, instant chocolate pudding mix, eggs, canola oil, water, sour cream, chocolate chips

cake, cake flour (if you use ap flour, use a scant 2 cups and sift), baking soda, baking powder, cocoa, water, freeze dried coffee (i use instant espresso), unsweetened chocolate, chopped fine, granulated sugar, butter, softened, vanilla extract, eggs, chocolate glaze, unsweetened chocolate, butter, powdered sugar , sifted, water, vanilla extract, instant espresso or coffee

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate mug cake, coffee mug, flour plain not selr rising, baking cocoa, sugar, egg, milk, oil, chocolate chips, splash of vanilla

chocolate fudge cake mix (regular size), eggs, almond extract, cherry pie filling, sugar, milk, butter, semisweet chocolate chips

chocolate fudge cake mix (regular size), cherry pie filling, eggs, beaten, almond extract, sugar, milk, butter, cubed, semisweet chocolate chips

croissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream

butter, pepperidge farm cinnamon-swirl bread, cubed, eggs, egg substitute , beater s (or just use 4 eggs), vanilla extract, sugar, heavy cream, chopped mixed nuts , i love the combination of cashews and pecans, chocolate chips , i prefer milk chocolate

firm white bread , each cut in 4-inch triangles, low-fat milk, heavy cream, semi-sweet chocolate chips, sugar, instant coffee, eggs, hazelnuts, toasted and chopped

reduced-calorie white bread, lightly toasted and cut into 1-inch cubes, vegetable cooking spray, semisweet chocolate mini-morsels, fat-free milk, light brown sugar, fat-free egg substitute, creamy peanut butter

multigrain, low-calorie , high-fiber bread, cut into 1-inch cubes, semisweet chocolate minichips, fat-free milk, egg substitute, natural creamy-style peanut butter

yellow cake mix with pudding, chocolate instant pudding, sugar, veg oil, water, lg eggs, carton sour cream, semi-sweet chocolate morsels, powdered sugar

yellow cake mix (without pudding), chocolate instant pudding mix, sugar, water, vegetable oil, sour cream, eggs, semisweet chocolate mini-morsels, powdered sugar