Directions:
- Dice croissants.Divide evenly between 4 ovenproof baking dishes.
- Divide chocolate evenly.
- In mixing bowl beat eggs until light and frothy.
- Add sugar.
- Beat for 3 minutes.
- Add vanilla,cream and milk,mixing well.
- Divide evenly in dishes.
- Place baking dishes into large pan with 1/2inch hot water to creat a bath. Bake 350 degrees for 35 minutes until custard is firm.
- Serve hot from oven.
- Or cool,refrigerate and serve cold with dusting of powder sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.15 Kcal (2592 kJ) | ||
| Calories from fat | 362.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 62% | |
|---|---|---|---|
| Cholesterol | 287.1mg | 96% | |
| Sodium | 275.95mg | 11% | |
| Potassium | 262.55mg | 6% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 159mg | 16% | |
| Amount Per 100 g | |||
| Calories | 232.44 Kcal (973 kJ) | ||
| Calories from fat | 136.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 62% | |
|---|---|---|---|
| Cholesterol | 107.78mg | 96% | |
| Sodium | 103.59mg | 11% | |
| Potassium | 98.57mg | 6% | |
| Total Carbs | 20.24g | 18% | |
| Sugars | 9.84g | 105% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 5.41g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 14% | |
| Calcium | 59.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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