143228 chocolate potato chip cookies no cookies Recipes

shortening, granulated sugar, brown sugar, eggs, vanilla, white chocolate chips, flour, baking soda, coarsely crushed ridged potato chips

chocolate chips, butterscotch chips, crushed ruffle potato chips

unsalted butter, 2 sticks, at room temperature, granulated sugar, divided, vanilla , madagasgar, table salt, candied almonds, potato chips, all-purpose flour, milk chocolate chips, melted, canola oil

thick potato chips , like ruffles, chocolate candy melts (comes in different colors), chopped, crushed peanuts ., toffee chips .

butter or 1 cup margarine, brown sugar, white sugar, crushed potato chips, butterscotch chips, eggs, flour, salt, baking soda, vanilla, nuts (optional)

butter-flavored shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, crushed potato chips, butterscotch chips

shortening, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, crushed potato chips, chopped walnuts (optional)

butter, white sugar, egg yolk, vanilla extract, all-purpose flour, crushed potato chips, chopped pecans

butter, softened, white sugar, vanilla extract, all-purpose flour, crushed potato chips, eggs

vegetable oil, sugar, all-purpose flour, vanilla extract, crushed light potato chips, sugar for decoration

white sugar, crushed potato chips, chopped pecans, all-purpose flour, baking powder

butter, white sugar, egg yolk, all-purpose flour, crushed potato chips, chopped walnuts

butter, softened, brown sugar, white sugar, applesauce, all-purpose flour, rolled oats, chopped almonds, crushed plain potato chips

sugar, margarine, plain potato chip (slightly crushed but not fine ), vanilla, flour

golden brown sugar , packed, shortening, eggs, all-purpose flour, baking soda, vanilla extract, crushed potato chip, chopped nuts (can put in blender, if desired)

butter, softened (no substitutes), sugar, flour, vanilla, crushed potato chips, pecans, chopped

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

brown sugar, shortening, egg, all-purpose flour, baking soda, vanilla extract, crushed potato chips, chopped walnuts, granulated sugar for decoration