38 chocolate potato chip cookies cookies Recipes

shortening, granulated sugar, brown sugar, eggs, vanilla, white chocolate chips, flour, baking soda, coarsely crushed ridged potato chips

chocolate chips, butterscotch chips, crushed ruffle potato chips

unsalted butter, 2 sticks, at room temperature, granulated sugar, divided, vanilla , madagasgar, table salt, candied almonds, potato chips, all-purpose flour, milk chocolate chips, melted, canola oil

butter (softened ), granulated sugar, potato chip, crushed plus an additional 1/2 cup for garnish, vanilla, all-purpose flour, sugar (for dusting), chocolate chips (melted )

butter, softened, sugar, egg yolk, vanilla extract, all-purpose flour, coarsely crushed potato chip, coarsely crushed pretzel, semi-sweet chocolate chips, white chocolate chips

tube (16-1/2 oz) refrigerated peanut butter cookie dough, coarsely crushed potato chips, butterscotch chips, swirled milk chocolate and peanut butter chips

semisweet chocolate chips, peanut butter chips, plain salted potato chips, dry-roasted peanuts

peanuts, skor english toffee bits, milk chocolate chips, potato chips , plain ruffled, broken up

softened butter or 1 cup margarine, granulated sugar (250 ml), light brown sugar (250 ml), eggs, chocolate chips (1 package/170g), plain potato chips, crushed (1 bag/255g), nuts, coarsely chopped , opt (125ml), all-purpose flour (500 ml), baking soda (5ml)

nestle toll house dark chocolate morsels, vegetable shortening, fresh strawberries (rinsed and patted dry ), pretzels , rippled potato chips and/or cookies, assorted sprinkles (optional), chopped nuts (optional)

flour, baking soda, salt (optional), butter, softened, sugar, brown sugar , packed, vanilla, eggs, nestle toll house semi-sweet chocolate morsels, potato chips , rippled, coarsely broken, pretzel twists, broken into 1/2-inch pieces, unsalted peanuts (optional)

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

butter, dark brown sugar, white sugar, ground coffee (optional), egg, vanilla, oatmeal, flour, potato chip, pretzel, frito corn chip, peanut butter chips, chocolate chips, baking soda

unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, butterscotch chips, semisweet chocolate chips, plain potato chips, crushed

semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, heavy cream, milk, vanilla extract, kosher salt, bourbon or orange, coffee or hazelnut liqueur, optional, dippers like pretzels , lb cake, crisp bacon, potato chips, strawberries, waffles and cookies for dipping, copyright 2012 television food network , g.p. all rights reserved.

unsalted butter, softened, plus more for greasing, all-purpose flour, plus more for dusting, baking soda, fine salt, crunchy peanut butter, light brown sugar, egg, semisweet chocolate chips, unsalted butter, softened, sugar, sour cream, lightly crushed candy-coated peanut butter candies, lightly crushed potato chips, broken-up pretzel sticks

unsalted butter, softened, sugar, salt, vanilla extract, chopped pecans, crushed potato chips, unbleached all-purpose flour, sugar for dipping, semisweet chocolate, for garnish (optional)

butter or 1 cup margarine, sugar, brown sugar, egg, vanilla, lemon extract (optional), salt, baking soda, all purpose gluten-free flour, potato flakes, candy sprinkles (optional) or chocolate chips (optional)