246 chocolate pie with pecan crust Recipes

jello instant devil s food pudding mix, evaporated milk, chopped pecans, marshmallow, graham cracker pie crust, heavy cream, sugar, cocoa powder

white sugar, all-purpose flour, cornstarch, unsweetened cocoa powder, water, melted butter, eggs, evaporated milk, flaked coconut, chopped pecans, vanilla extract, recipe pastry for a 9 inch single crust pie

pecan halves, toasted, chocolate ice cream, softened, caramel ice cream topping, divided, graham cracker crust (9 inches)

semisweet chocolate chips, heavy whipping cream, light corn syrup, vanilla extract, salt, graham cracker crust (10 inches), chopped pecans, cream cheese, softened, milk, brewed coffee, instant vanilla pudding mix, instant coffee granules

recipe pastry for a 9 inch single crust pie, semisweet chocolate chips, eggs, salt, brown sugar, chopped pecans, pecan halves

unbaked 9 inch pie crust, semisweet chocolate (i use ghiradelli), butter, eggs, sugar, corn syrup (light or dark, i use light ), vanilla extract, pecan halves

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

unbaked 9-inch pie crust, eggs, granulated sugar, flour, butter or 1/2 cup margarine, melted, vanilla, pecans, chopped, semi-sweet chocolate chips

semisweet baking chocolate, butter, corn syrup, eggs, slightly beaten, vanilla, brown sugar , packed, pecans, halved, pie crusts

pre-made deep dish 8-inch pie crusts, thawed, eggs, brown sugar, light corn syrup, vanilla, butter, salt, whole shelled pecans, chocolate chips

caramels, evaporated milk, chopped pecans, divided, chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

white sugar, all-purpose flour, cornstarch, unsweetened cocoa powder, water, butter, melted (no substitutions), eggs, evaporated milk, flaked coconut, pecans, chopped, vanilla extract, pie crusts (either storebought or your own recipe)

pie crust (for double crust 9-inch pie), cranberries, fresh or frozen, halved pecans, white chocolate or vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, grated orange peel

chocolate wafer pie crust (or oreo cookie crust), chopped pecans, a 10-oz jar caramel ice cream topping, pralines n cream ice cream - (i used plain vanilla ), a 10-oz jar hot fudge ice cream topping, a small container of cool whip, more chopped pecans

crust pie pastry, graham cracker crumbs, butter, melted, pecans, finely chopped, milk chocolate pieces or 1 1/2 cups semisweet chocolate pieces, flaked coconut, butterscotch chips, pecan halves, sweetened condensed milk (1 1/4 cups)

sugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

eggs, lightly beaten, light corn syrup, light brown sugar, pecan pieces, salt, vanilla, semi-sweet chocolate chips, pie crust