1507 chocolate pie crust Recipes

caramels, evaporated milk, chopped pecans, divided, chocolate pie crust, cream cheese, softened at room temperature, sour cream, milk, instant chocolate pudding mix, fudge sauce

sugar, butter, softened, semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled, vanilla, eggs, baked pie crust (traditional, graham cracker, or cookie crumb crust), whipping cream, well-chilled, sugar, chocolate curls (optional), chocolate chips (optional)

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

carnation chocolate pie, this is a very famous recipe , and i believe it has been, used in the family for well over 50 years, it is fabulous, full credit to carnation/nestle s company., carnation chocolate pie, our mamas & aunts would also make a meringue topping, i usually make my own meringue a pre-baked pastry crust , and lightly cook it ), below is the original carnation pie..quite sure was, pre-world war 2), prepared 9-inch (6 oz.) graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle toll house semi-sweet chocolate morsels, cream, chopped nuts (i use toasted almonds)

chocolate pudding mix (cook & serve ), milk (use whole ), pastry pie crusts

low-fat (1%) cottage cheese (3 cups), reduced-fat cream cheese (1 1/2 cups), cut into pieces, splenda brown sugar, unsweetened cocoa powder , preferably dutch-process, cornstarch, egg, egg whites, instant coffee granules dissolved in 2 tbsp hot water, pure vanilla extract, salt, bittersweet (not unsweetened ) or semisweet chocolate, melted, chocolate-covered coffee beans (optional), prepared chocolate pie crust

cocoa, sugar, flour, salt, milk, eggs beaten slightly, butter, baked or graham cracker pie crust

pie crusts, 9 inch, baked, eggs, beaten, sugar, cocoa, flour, cornstarch, milk, vanilla or rum extract, butter, melted, cream for garnish

baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell), unsalted butter, coarsely chopped semisweet chocolate (5 oz), marshmallows, whipping cream, pure vanilla extract, strawberries, slightly crushed, sugar, water, cornstarch, strawberry extract (optional), balsamic vinegar, strawberries (diced if large, or halved if small), whipping cream , whipped with 3 tbsp confectioners sugar, chocolate cookie crumb, diced strawberry

unflavored gelatin (1 envelope), dark rum, cold water, heavy whipping cream, milk, salt, sugar , plus, sugar, eggs, separated, nesselrode fruit sauce, drained (or use nesselrode fruit sauce #107361), baked pie crusts or 1 9-inch chocolate pie crust, grated semisweet chocolate (to garnish )

cream cheese, softened, sweetened, condensed milk, vanilla instant pudding, water, graham cracker ready pie crusts, strawberry pie filling, alternative, chocolate pie crusts, chocolate ice cream topping, chocolate shavings

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)

cream cheese softened, milk, sugar, tub cool whip, keebler ready crust chocolate pie crust, cold milk, jello chocolate flavor instant pudding & pie

ready crust 2 extra servings graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed, divided

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

refrigerated ready-made pie crust, caramel ice cream topping (mrs. richardson s butterscotch caramel is excellent and very thick!), milk chocolate chips, a few optional ingredient ideas, sweetened, flaked coconut, butterscotch chips, white chocolate chips, peanut butter chips, kisses, m ini & s, diced pecans or walnuts, salted peanuts or cashews or pistachios or macadamias - whatever nut you like, toffee bits, sprinkles

cold milk, jello instant chocolate pudding mix, oreo cookie pie crusts or 6 oz plain graham cracker crust, cool whip